Tag: organic
List of Ingredients in Costco Vegan Multivitamins by Kirkland
The organic vegan multivitamin at Costco is really excellent, and popular. So it seemed crazy to us that as popular as these organic vegan multivitamins by Kirkland are, it seems impossible to find the ingredient list and nutritional content online, other than in an image! So we grabbed the label and transcribed as text, so that people searching for it can find it.
Missing Costco Peanut Butter? Make Your Own with Our 5-Minute Homemade Peanut Butter Recipe!
If you are mourning the disappearance of Costco’s all-natural organic peanut butter, take heart! It’s easier and, we think, better to make your own! And you can make it smooth or chunky! All you need is a food processor and organic peanuts, and you can use either raw peanuts or roasted peanuts!
Absolutely Wonderful Gluten-Free Vegan Carrot Cake Recipe
Gluten-free vegan carrot cake is one of the holy grails of those who are gluten-free and vegan, isn’t it? Maybe even the holy grail. Fortunately, as you’re probably aware, gluten-free vegan desserts are much tastier than the poor rep they so often receive. They are often way more delicious and complex than the nut and seed bars you probably ate when you were first exploring a vegan lifestyle. This incredible carrot cake contains no gluten or animal products whatsoever; you’ll be in gluten-free vegan heaven at the first bite.
Lip-Smacking, Utterly Amazing Vegan, Gluten-Free Chocolate Hazelnut Cake
Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.
The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins
We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.
Vegan, Gluten-Free Puffed Rice Cereal Treats Are Delicious And Surprisingly Healthy
You probably made squares out of Rice Krispies and marshmallows when you were a kid. In fact, this might have been one of the first desserts your parents ever allowed you to prepare.
Vegan, Gluten-Free Banana-Hazelnut Waffles Are Beyond Delicious
We’re still wildly enthusiastic about our new waffle maker, and have recently devised a new recipe for vegan, gluten-free banana hazelnut waffles!
You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!
At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.
You’re Sure to Swoon Over This Vegan, Gluten-Free Banana Cream Pie
Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy!
Vegan, Gluten-Free Barbeque Sauce is Easy to Make and Tastes Great On Anything You Grill
Recently, we whipped up this tasty, easy-to-make barbeque sauce for our Fourth of July veggie burgers! The sauce is surprisingly easy to make and tastes great on just about everything.
There’s Nothing Richer Than Our Vegan, Gluten-Free Chocolate Mayonnaise Cake
We had a jar of vegan mayonnaise in our refrigerator, and since we hate to see anything go to waste, we wracked our brains to determine what to do with it.
Revisit Childhood Memories With Comforting Vegan, Gluten-Free Oatmeal Chocolate Chip Cookies
These are not your mother’s oatmeal chocolate chip cookies! (sorry, Mom). Our vegan, gluten-free treat is scrumptious, sweet, and nourishing, without the use of butter or other animal products.
You’ll Love These Vegan, Gluten-Free Blackberry/Banana Pancakes!
Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!
Warm Your Insides With Vegan, Gluten-Free Cream of Potato and Broccoli Soup – Stove Top and Instant Pot
We don’t know what the weather is like in your neck of the woods, but it’s cold and gloomy here. The skies are pitch-black by 5:00 PM, and we do whatever we can to stay warm. Nothing soothes you more on a cold December evening than a bowl of creamy potato/broccoli soup. The texture is like manna for the throat, and the robust, yet delicate flavor comforts as it fills you up. Invite some friends over for a soup party! Everyone will rave about this delicious meal.
Gluten-Free, Apple Cupcakes Taste Divine With Vegan Cream Cheese Frosting
You’re going to flip your lid when you bite into one of these moist, tasty apple cupcakes. They contain both applesauce and grated apples, so they’re ultra-dense and rich. Grocery stores carry a variety of different vegan cream cheese products, but our go-to favorite is Kite Hill. It’s a bit spendy compared to other brands, but worth every penny. These muffins are perfect for the holidays, since they contain cinnamon, nutmeg, and ginger. Heavenly!
Roasted Brussels Sprouts With Dried Cranberries and Hazelnuts For Your Holiday Feast
Many of us have unpleasant childhood memories of being forced to eat Brussels sprouts. Such a mindset is unfortunate because, cooked properly, this cruciferous vegetable is both tasty and nutritious. Many chefs are beginning to appreciate the flavor of the oft-maligned Brussels sprout, so the tide is slowly turning in its favor. Our delicious vegan, gluten-free recipe utilizes dried cranberries, orange zest and toasted hazelnuts to create a taste sensation. You’ll be proud to showcase this offering on your Thanksgiving table. It’s crunchy yet tender, with a hint of sweetness, and packed full of vitamins. The hazelnuts add a bit of protein to our elegant side dish. Yum!
The Best Pumpkin Cheesecake You’ve Had in Your Life Just Happens to be Vegan and Gluten-Free!
There’s no dessert quite like cheesecake. Smooth, creamy, sweet, decadent — what’s not to love? However, most of the cheesecakes you encounter in restaurants and coffee shops are made with tons of dairy and gluten. Since we love this delectable confection so much, we decided to make our own, using plant-based ingredients. The filling utilizes cashews and coconut milk, blended to perfection. Stunned by our stellar results, we decided to share the secret with you. You can thank us later.
Herb Tofu Scallion Spread is Gluten-Free, Vegan, and Delicious on Crackers or Bread
You’ve undoubtedly had the disheartening experience of going to a potluck and encountering a slew of dairy-based dips and spreads. This can be frustrating if you’re doing your best to follow a vegan, gluten-free diet. Don’t despair! Here is a delicious, creamy spread you can make from tofu that tastes just as good as the dairy-based variety! Even your non-vegan friends will love it. They may even beg you for the recipe. The spread is healthy, since it utilizes basil and Italian parsley, herbs that are rich in vitamin C. The tofu adds protein and calcium. Much healthier than your average spread, and so easy to make!
Instant Pot Gluten-free Vegan Apple Cranberry Compote
This warm and autumnal Instant Pot gluten-free vegan apple cranberry compote is perfect for topping dairy-free yogurt and ice cream, oatmeal, chia puddings, and smoothie bowls. The amount of sugar in this recipe might vary depending on the apples and how sweet they are. The large chunks of apple are…
Vegan, Gluten-Free Pasta Puttanesca is Spicy, Hearty, and Delicious
Autumn is well underway, and our desire to devour pasta dishes continues in earnest. Pasta puttanesca is a traditional Italian dish that tastes great, even without the addition of anchovies. It’s hearty, filling, delicious, and so easy to make. Though most pasta puttanesca recipes utilize thin spaghetti noodles, we had some dried, gluten-free fettucine noodles in our kitchen and decided to use those instead. We were delighted by the results. You don’t need many ingredients to make this wonderful meal. It’s super inexpensive! In fact, you probably have most of the ingredients in your cabinet or refrigerator already.