The Happy Gluten Free Vegan

This easy vegan butter recipe will give any of the commercial vegan butters a run for their money, with great taste and fewer ingredients!

Recently, we whipped up this tasty, easy-to-make barbeque sauce for our Fourth of July veggie burgers! The sauce is surprisingly easy to make and tastes great on just about everything.

This vegan, gluten-free biscuit recipe yields actual legit biscuits! Slather them with butter or butter and jam, or cover them with gravy!

This homemade double-acting baking powder recipe is gluten-free and vegan, and it’s so easy to make that you will never run out again!

We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.

This is the best, cleanest, homemade gluten-free all purpose flour recipe that we have found! It has no potato starch, and is easy to make!

This sliceable vegan cheese recipe is easy, delicious, nut-free and vegan AIP friendly! Plus it only takes about 15 minutes to make!

We had a jar of vegan mayonnaise in our refrigerator, and since we hate to see anything go to waste, we wracked our brains to determine what to do with it.

Vegan egg salad? Yes! And it’s fast, easy, and delicious! Warning: this vegan egg salad recipe tastes almost exactly like the real thing.

This incredible vegan beet ketchup is a great alternative to tomato ketchup, and is vegan AIP friendly! Plus it’s really easy to make!

Sometimes, you crave something sweet — like right NOW — but you don’t have a lot of ingredients in your cupboard. It can be a drag to go to the store on a hot summer afternoon, especially for a few items.

We still have leftover summer squash, and it remains fresh! But it doesn’t stay that way forever, and we knew we needed to come up with a new recipe, stat.

Summer squash grows like crazy, and sometimes you’re stuck with more of these vegetables than you know what to do with! Quite a conundrum! What’s a savvy vegan and gluten-free chef to do?

We recently acquired a large pile of red bell peppers, and wondered what we might possibly do with them (other than makes dozens of stir-fries). Fortunately, we discovered a sensational curry recipe.

We recently found ourselves with four ears of corn and no plan for their consumption. Fortunately, we discovered (and modified) a recipe for vegan, gluten-free corn fritters.

We won’t judge you for devouring these muffins in one day, we promise! Our vegan, gluten-free chocolate and banana muffin recipe will help you create a tin of delectable confections that’ll be impossible to resist.

Sometimes, you’re in a rush and don’t have time to cook a sit-down breakfast. Still, you don’t want to sacrifice good nutrition for a busy lifestyle.

This gluten-free vegan sausage recipe is what’s for breakfast! It’s yummy, easy to make, and you probably already have all the ingredients!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

If you have kids (or a spouse!) who balk at the idea of eating broccoli, feed them this simple, but rich side dish and watch them change their minds.