The Happy Gluten Free Vegan

Ready to have your mind blown? This incredible vegan fried chicken recipe is the best you have ever had, guaranteed! Not only is the flavor right, but the texture and the overall look and feel are right too! Also, we want to warn you that the ingredients and directions make this recipe look much more complicated than it really is. Once you have made this once, you’ll breeze through it the next time (and trust us, there will be a next time :~) ). And the ingredients are simple because it’s made from tofu (and nobody will ever know, unless you tell them)!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

Why does Instant Pot food burn? What would cause the Instant Pot food burn error indicator to come on? There are several reasons that your Instant Pot may display “burn”, fortunately they are all easily remedied. Vegan food, like any other food, can burn in an Instant Pot under certain conditions. Of course, the reasons that your food may burn in your Instant Pot, and the remedies, don’t just apply to vegan food, they apply to any food that ends up displaying the ‘burn’ message in your Instant Pot.

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

Did you know that the Instant Pot is awesome for vegans, and even for gluten-free vegans? (In fact check out our Instant Pot vegan recipes!) If you have an Instant Pot languishing, barely used on your counter, or maybe even hidden away unused in a closet, this is the Instant Pot quick start guide for you! In fact this is the Instant Pot quick start guide that we wish had come with our Instant Pot. We LOVE our Instant Pot, but we will be the first to admit that it can be a little daunting getting comfortable with it at first, and it can feel like it has a pretty steep learning curve. So if you are feeling a little intimidated by your new Instant Pot, you’re not alone! Read our quick start guide and we promise that you will feel much more comfortable (dare we even say “competent”) with your Instant Pot!

We did it! Building on the blender bread craze, we created the holy grail of breads: easy gluten-free vegan white bread! How easy is it? You throw all of the ingredients in a blender (hence the term “blender bread”), blend it, then pour the batter into your loaf pans! That’s how easy it is! And you get honest-to-goodness gluten-free white bread!

After perfecting our gluten-free vegan bread (no yeast, either!), we were hankering for some rye bread, and we figured out that our basic bread recipe was hearty enough to masquerade as rye bread if we just added some caraway seeds. But then we also started craving some sourdough bread but without, you know, both the hassle of keeping a sourdough starter alive, not to mention trying to make it gluten-free. And that’s when we realized that our magic secret ingredient could do the trick!

What are dan dan noodles? First, you need to know that you will LOVE our recipe for gluten-free vegan dan dan noodles (a/k/a dan dan mein or dan dan mian), whether you know what dan dan noodles are or not, whether you’ve ever had them before or not. Here’s something crazy: the top dan dan noodles search is for ‘dan dan noodles near me’ (or ‘dan dan mian near me’ if they speak Sichuanese), because people don’t realize how easy it is to make dan dan noodles at home! With our recipe ‘dan dan noodles near me’ means in your kitchen! It doesn’t get much closer than that!

We call this easy homemade vegan gluten-free pizza crust “easy cheaty” because it’s made from a packaged mix. However, it’s not a packaged pizza crust mix, it’s a ‘repurposed’ packaged artisan bread mix! And it’s truly super-easy to make, and super yummy!

Our gluten-free vegan steak recipe is a tofu steak, and you won’t believe how delicious and juicy it is. It’s also simple and straightforward to make and, as it’s vegan, it’s also a recipe for vegetarian steak!

The perfect garbanzo or chickpea to tahini ratio makes the best hummus recipe. Making hummus from scratch is so easy; our homemade hummus is made out of canned chickpeas, tahini, lemon juice, garlic, and olive oil. Whether you want to make a hummus tortilla wrap, put it on a sandwich, or use it as a dip, you’ll come back to this recipe again and again!

It’s easy to find a recipe for vegan hot fudge, but finding a recipe for old-fashioned hot fudge sauce, the kind made nearly a century ago, is a lot harder, because those recipes were a lot scarcer. So we rounded up a cookbook from 1938, and found the hot fudge sauce recipe therein, and veganized it!

Our mazamorra cordobesa recipe is as close to the ancient, authentic recipe as you can get. Mazamorra cordobesa (also sometimes called Cordobense mazamorra) is an ancient recipe for almond and bread soup, served cold and garnished with various garnishes. Now there are many different types of mazamorra, and depending on where you are it may be a drink made from corn (Columbia), a custard (Puerto Rico), a porridge (Costa Rica) or even a dessert (Argentina). But in Spain, and in particular in Cordoba, it is a cold soup, originally served to Roman troops and people working the fields, and made from a few simple ingredients: almonds, stale bread, garlic, a bit of vinegar, and olive oil. And it is astonishingly delicious!

Our gluten-free vegan liverwurst recipe is the perfect pairing for our super-easy gluten-free vegan bread recipe! Prefer braunschweiger? We’ve got you covered there too! Either way, if you’ve been yearning for a vegan or vegetarian version of liverwurst or braunschweiger, your tastebuds will be doing a happy dance when you make this recipe for them! If you don’t want to make a sandwich of it, you can of course spread it on crackers as well.

Did you know that it’s really, really easy to make mochi? Also most mochi is naturally gluten-free and vegan, although sometimes things are stuffed inside the mochi which are not (like ice cream). Our recipe is for matcha mochi, but if you prefer to not include the matcha, just omit it!

Our gluten-free vegan breakfast sausage recipe (so of course it’s also gluten-free vegetarian sausage) is 100% the recipe that you’ve been looking for! You can make links or patties with it, and the taste is simply wonderful! And it has no crazy or weird fillers, just clean ingredients!

This is our best vegan holiday roast recipe! And, of course, it’s also gluten-free. Of course, you can make our gluten-free vegan roast recipe any time, not just during the holidays, but it seems particularly appropriate for the holidays, when all the store freezers are full of Tofurky roasts (vegan but not gluten-free) and Quorn roasts (gluten-free but not always vegan), and very little that is both gluten-free and vegan.

Our gluten-free vegan bread recipe is mwah! (chef’s kiss) Perfection! In fact if you have basically given up trying to make gluten-free vegan bread at home, and resigned yourself to having to buy it (at $10 a loaf, no less), we beseech you to give our recipe that one last try. You won’t be disappointed, we promise. Made with primarily with almond flour, cut with a bit of coconut flour, this hearty loaf is so easy to make, and it slices beautifully for sandwiches! It’s delicious, customizable (for example throw in some caraway seeds for a deli rye experience), sandwichable (look ma, we just invented a word!), and nearly fool proof! In fact, it’s the only bread we have now! So long gluten-free bread mixes that don’t even work! Buh bye expensive store-bought cardboard bread! The Happy Gluten-Free Vegan’s homemade gluten-free vegan bread is true gluten-free vegan happiness.

Our gluten-free vegan roast beef recipe is truly amazing! Once cooled and refrigerated this vegan roast beef slices beautifully, and is perfect for sandwiches! Gluten-free vegan mock meats are the holy grail of vegan meats; there are lots of great vegan meats in the stores now, but the majority of them contain vital wheat gluten, or seitan, or some other wheat or gluten ingredient. So if you’re gluten free and you’ve been craving that perfect vegan roast beef, for that perfect vegan roast beef sandwich with a bit of horseradish, here you go!

Whether you are putting together a vegan gift basket for that vegan in your life, or a vegan gift box to put under the tree, or a gluten-free gift basket for that friend who needs to avoid gluten, or just wanting to treat yourself and your family to some gluten-free vegan holiday treats, these seven easy-to-make gluten-free vegan treats make perfect holiday gifts! Copycat recipes for Cocomels and Kind nut bars, chocolate cherry truffles, doughnuts and scones, rice crispy treats, date bars and 7 layer magic cookie bars, they’re all here, vegan, gluten-free, delicious, and incredibly giftable! We’re salivating just typing about them!