The Happy Gluten Free Vegan

Did you know that there is a type of tofu that you can easily make at home, that is delicious, and that is soy-free? Here’s the recipe.

We call these protein candy squares, because they are delicious little squares of high protein delight. The keto crowd would call them ‘fat bombs’, but they are much lower calorie, and higher protein, than typical fat bombs. Best of all, they are gluten-free, vegan, very easy to make, and economical, because all of the ingredients are from Costco! (Although of course you don’t have to get the ingredients from Costco!)

Sometimes you just want something quick and easy. A recipe that is basically a quick set of instructions with just a few ingredients, bing, bang, boom, and you’re done. That is exactly what this 2-ingredient golden milk protein shake (sometimes called a turmeric smoothie or turmeric shake) is! In fact, we felt a little reluctant to post it, except that people have told us that it is genius and we should write it up It’s so easy to make, so delicious, and so good for you!

If you, like we, love Indian food, and like to eat Indian food at home, you are probably either making your own gluten-free vegan naan at home or, like us, have been looking for a recipe or source for vegan gluten-free naan.

If you have been trying to find gluten-free malt to make gluten-free malted milk or a vegan gluten-free chocolate malt shake, have we got a treat for you!

Fourth of July is almost here, and for many folks, this day means barbeques and picnics. Quite a few of us have fond memories of chowing down slice after slice of apple pie. Even if you’re following a vegan, gluten-free diet, you don’t have to miss out on this aspect of the celebration! Our version is beyond delicious. The crust’s rich, buttery flavor comes from coconut oil. We made a lattice-style crust, because we like its visual appeal. You’ll be delighted by this scrumptious delicacy!

This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!

We are enjoying a pan of these vegan rice krispy treats as I type this – these are so good! Who doesn’t love Rice Krispies treats? But the original Rice Krispie bars are neither vegetarian (let alone vegan), nor organic (nor very good for you). This version is all of those things! And very easy to make, too! To make them be not cocoa, but plain, just substitute the plain crispy rice cereal of your choice.

Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you!

We absolutely adore this at our house! It tastes just like the Cream of Mushroom soup you remember as a child – only better! And way better for you! And it’s so easy to make! Here’s the recipe!

This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!

Here is our favorite plant-based vegan yogurt starter! (Did you know that ‘yogurt’ can also be spelled yoghurt, yogourt or yoghourt?) Anyways, we generally recommend using a bit of yogurt as a starter, but sometimes you run out of yogurt, and that’s when having a good, ready-made vegan yogurt starter culture comes in handy!

This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!

This is the story of how I ended up in the hospital just before Christmas, unconscious for no apparent reason, unable to even string words together, and the protein bar that helped me recover.

We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!

We’ve partnered with HealthLabs to offer you a gluten sensitivity test that costs only $29 through a lab near you, no doctor referral needed!

These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!

These vegan, gluten-free doughnuts are the easiest, best vegan, gluten-free donuts you will ever make! They are delicious!