The Happy Gluten Free Vegan

These brown rice spinach veggie burgers are not only delicious, vegan, and gluten-free, but they are so easy to make!

Tofu is pretty bland on its own. However, marinated and cooked properly, these plain white slabs become exotic and delicious!

Some desserts are almost too good to be true! Especially when they’re vegan, gluten-free, and you can’t believe they were made without eggs or dairy!

We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.

If you have only a few ingredients, you can still make a filling, delicious meal. These Buddha Bowls are easy to prepare, inexpensive, and will keep you nourished for hours!

There’s nothing more delicious on a hot summer evening than a bowl of fresh guacamole and a pile of crispy tortilla chips! This stellar dish is so easy to make, a great way to use up those old tortillas, and is naturally vegan and gluten-free!

These wonderful, gluten-free, vegan baked beans taste almost exactly like Bush’s baked beans, only better, and better for you! And so easy!

This homemade vegan sour cream recipe is delicious, and really easy to make, meaning that you can whip up a batch in minutes!

Potatoes are one of the most commonly utilized foods — so basic, so inexpensive, and so delicious. This tuberous vegetable can be used in just about everything.

Sometimes, you just need a hearty, stick-to-your-ribs breakfast. But you don’t want animal products or gluten. It is indeed possible to enjoy a robust morning meal without sacrificing your principles or your health.

We live in a part of the country where people love to put salsa on everything. Sure, you can spoon it onto your tacos and burritos, or use it as a dip for tortilla chips.

This easy vegan butter recipe will give any of the commercial vegan butters a run for their money, with great taste and fewer ingredients!

Recently, we whipped up this tasty, easy-to-make barbeque sauce for our Fourth of July veggie burgers! The sauce is surprisingly easy to make and tastes great on just about everything.

This vegan, gluten-free biscuit recipe yields actual legit biscuits! Slather them with butter or butter and jam, or cover them with gravy!

This homemade double-acting baking powder recipe is gluten-free and vegan, and it’s so easy to make that you will never run out again!

We recently discovered the most refreshing gazpacho imaginable — made with pineapple and cucumber! You probably have a cucumber or two lounging around your kitchen, especially if you have a garden.

This is the best, cleanest, homemade gluten-free all purpose flour recipe that we have found! It has no potato starch, and is easy to make!

This sliceable vegan cheese recipe is easy, delicious, nut-free and vegan AIP friendly! Plus it only takes about 15 minutes to make!

We had a jar of vegan mayonnaise in our refrigerator, and since we hate to see anything go to waste, we wracked our brains to determine what to do with it.

Vegan egg salad? Yes! And it’s fast, easy, and delicious! Warning: this vegan egg salad recipe tastes almost exactly like the real thing.