The Happy Gluten Free Vegan

We absolutely adore this at our house! It tastes just like the Cream of Mushroom soup you remember as a child – only better! And way better for you! And it’s so easy to make! Here’s the recipe!

This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!

Here is our favorite plant-based vegan yogurt starter! (Did you know that ‘yogurt’ can also be spelled yoghurt, yogourt or yoghourt?) Anyways, we generally recommend using a bit of yogurt as a starter, but sometimes you run out of yogurt, and that’s when having a good, ready-made vegan yogurt starter culture comes in handy!

This 3-ingredient gluten-free vegan egg salad recipe can also be used to make vegan deviled eggs; it’s two vegan recipes in one!

This is the story of how I ended up in the hospital just before Christmas, unconscious for no apparent reason, unable to even string words together, and the protein bar that helped me recover.

We call this ‘Boss’ marinated grilled tofu because it’s so easy, so delicious, and goes with anything, so it lets you tofu like a boss!

We’ve partnered with HealthLabs to offer you a gluten sensitivity test that costs only $29 through a lab near you, no doctor referral needed!

These gluten-free, vegan buffalo tofu “wings” are going to blow your mind! And they use only three main ingredients!

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!

These vegan, gluten-free doughnuts are the easiest, best vegan, gluten-free donuts you will ever make! They are delicious!

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!

We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?

Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! And it’s so easy to make ala sous vide!