The Happy Gluten Free Vegan

Summer squash grows like crazy, and sometimes you’re stuck with more of these vegetables than you know what to do with! Quite a conundrum! What’s a savvy vegan and gluten-free chef to do?

We recently acquired a large pile of red bell peppers, and wondered what we might possibly do with them (other than makes dozens of stir-fries). Fortunately, we discovered a sensational curry recipe.

We recently found ourselves with four ears of corn and no plan for their consumption. Fortunately, we discovered (and modified) a recipe for vegan, gluten-free corn fritters.

We won’t judge you for devouring these muffins in one day, we promise! Our vegan, gluten-free chocolate and banana muffin recipe will help you create a tin of delectable confections that’ll be impossible to resist.

Sometimes, you’re in a rush and don’t have time to cook a sit-down breakfast. Still, you don’t want to sacrifice good nutrition for a busy lifestyle.

This gluten-free vegan sausage recipe is what’s for breakfast! It’s yummy, easy to make, and you probably already have all the ingredients!

This easy homemade no-churn vegan ice cream doesn’t require an ice cream maker, just a blender and three ingredients!

If you have kids (or a spouse!) who balk at the idea of eating broccoli, feed them this simple, but rich side dish and watch them change their minds.

This gluten-free, dairy-free, vegan chocolate chip cookie recipe is so versatile, you can make it with many different flours and sweeteners!

This vegan, gluten-free, no-roll pie crust is perfect for both sweet and savory pies, and requires no rolling with a rolling pin!

This gluten-free, dairy free, vegan ‘chicken’ and mushroom casserole recipe is creamy and delicious, and so easy using the Instant Pot!

It might still be snowing where you live, but the weather is already hot in our area! Since the heat makes us think of cold desserts, we started having visions of pecan pie.

We still had a few tomatoes left over from our neighbor’s recent gift, as well as a small pile of fresh zucchini. These two vegetables are divine baked together.

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

This homemade almond butter recipe is so easy, so delicious, and so economical that you will never want to buy almond butter from the store again!

This vegan, gluten-free copycat recipe for the Good Foods plant-based queso is so good, and so easy, that you will want to make it again and again!

Recently, a neighbor bestowed a box of tomatoes upon us as a gift. We live in a warmer part of the country, so tomatoes are already ripening here. However, there may well be snow in the ground in your region. The weather is crazy and quite varied at this time of year!

Delicious gluten-free vegan Farinta, also known as Socca, Cecina, Torta di Ceci, Fainè, and Fainá, is made from chickpea flour and baked in the oven!

This delicious gluten-free vegan cream gravy is surprisingly easy to make, and so versatile that you’ll want to serve it over everything!

These vegan, gluten-free dessert balls are so delicious that you’ll want to eat them up immediately. Do it, because you can quickly and easily make more!