The Happy Gluten Free Vegan

Here’s a meal you’re going to love! It’s the ultimate in vegan comfort food, and much easier to make than you might think. What a great way to prepare spaghetti squash!

If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.

Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.

Why buy salsa at a store when you can make your own at home? We recently got our hands on a bunch of fresh tomatillos, and became excited by the prospect of transforming them into salsa.

These vegan, gluten-free Easter desserts are sure to be a crowd-pleaser whether you are making them for Easter, to celebrate spring, or for something else entirely.

If you are looking for a vegan, gluten-free strawberry shortcake recipe look no further. In fact, we have not one but two gluten-free vegan strawberry short cake recipes for you! One is the classic one where you bake a cake, and then slice it and put strawberries and whipped cream on it, and the other is a more contemporary version using our gluten-free biscuits, fresh or frozen strawberries, and our vegan whipped cream recipe!

Wondering what vegan, gluten-free Valentine’s Day treats to make for your sweetie or your kids? Wonder no longer, from truffles to heart-shaped chocolate rice crispy treats, and more, we’ve got you covered!

Often, you end up with extra peppers in your refrigerator. If you’re wondering what to do with them, you’ve come to the right place.

These homemade gluten-free vegan protein bars can be made with no powder (protein powder) or with powder. In fact, this protein bar recipe is so flexible that you can eat it as is, or easily customize it with add-ins; either way they are easy, use ingredients that you already have in the house with the possible exception of chickpea flour (see sources below), and they are so yummy!

Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!

Cadokraut: you heard it here first. This unlikely, even surprising, combination tastes amazingly good, is packed with probiotics and nutrients, and is super-easy to make.

If you’re doing a vegan Plant Paradox diet or otherwise avoiding lectins you’ll love this smart, easy way to remove lectins from canned beans!

These easy and delicious gluten-free vegan brownies are also more healthful, containing black beans, raw cacao, and little processed sugar!

If you have a small pile of carrots and have been wondering what on earth to do with them, you don’t need to puzzle any longer.

Wondering if you can microwave Just Egg, or how to cook Just Egg in the microwave? Well, yes you can, and we’re going to tell you how!

This tofu in peanut sauce or peanut alternative sauce can be made as mild or spicy as you like on either the stove or ala sous vide!

Ah, cheesecake. There really is nothing quite like it, is there? If you’re a cheesecake lover, you might be searching for a recipe that doesn’t contain gluten, eggs, or dairy.

This incredible vegan bean dish is as delicious as it is nutritious, with just a little heat. And it’s really easy to make!

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

Is sous vide worth it for vegans and vegetarians? You betcha! And we’re sure our delicious and easy vegan sous vide tofu will convince you!