The Happy Gluten Free Vegan

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

You will not believe how amazing this gluten-free vegan copycat version of the Old Spaghetti Factory Browned Butter and Mizithra cheese is!

These vegan, gluten-free doughnuts are the easiest, best vegan, gluten-free donuts you will ever make! They are delicious!

If you’re pining for some good paella, and you don’t want to eat any animal products, you’ll love our vegan, gluten-free variety. It’s simple and inexpensive to make, and SO tasty!

You are going to love this vegan salad dressing – it takes just a few minutes to whip up, and it’s absolutely delicious!

If you have a bunch of apples and don’t feel like making pie or apple crisp, try our easy, four-ingredient applesauce! It’s vegan, gluten-free, and super inexpensive.

This sous vide vegan meatballs and mushrooms recipe is so incredibly easy that it may be the thing that pushes you to get a sous vide device!

We recently received a small bag filled to overflowing with jalapenos. This presented us with a conundrum — how do you make use of a pile of jalapenos before they go bad?

Do you have a crisper full of vegetables? We usually have more than we can eat, and we hate to just let them go to waste.

If you’re a fan of pudding — and who isn’t, really? — you’ll adore this rich and creamy dessert. Who doesn’t love the combination of peanut butter and chocolate?

Our title says it all — this vegan, gluten-free southwest bean salad is bursting with both flavor and protein! It contains garbanzos, black beans, and corn, so you’ll be getting a real protein boost.

You will not believe how delicious this gluten-free, vegan chicken and rice comfort food is! And it’s so easy to make ala sous vide!

As you can probably tell, we are huge fans of muffins. After we began to pursue a vegan, gluten-free diet, we were saddened to discover that most coffee shops and stores only sold pastries filled with dairy, gluten, and/or eggs.

We love palak paneer, but had to quit ordering the dish in Indian restaurants because it’s usually made with cheese. We eventually asked ourselves, “Is it possible to make this scrumptious meal with tofu instead of cheese cubes?”

“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.

It may seem like sous vide vegan cooking wouldn’t be a thing, but let our vegan sous vide recipe for Asian tofu change your mind!

Sometimes you just want to prepare a new kind of stir fry. We’ve devised one that is easy to make, super inexpensive, and utterly delicious.

A chocolate hummus recipe may sound weird, but as our chocolate hummus ingredients show, it really is just a healthful chocolate dip!

This copycat Kind bar recipe is kinder to the bees, kinder to your wallet, and kinder to the environment, that’s why we call them Kinder Bars!

You might have some dates lying around, unused in your cupboard. We had quite a few, so we figured out what we needed to do — make oatmeal/date squares!