Artichokes With Gluten-Free Lemon Basil Vegenaise

happy gluten free vegan default image
Share some yum!

We’re crazy for artichokes, but we’re sure you all agree. We’re also crazy for Vegenaise when we get the hankering for a little indulgence, or want to bring a delicious dish to that summer potluck. We love Vegenaise because, not only is it vegan and gluten-free, it’s non-GMO. We checked their website, just to make sure:

The Happy Gluten-Free Vegan is thrilled to partner with No Cow,
the BEST vegan, gluten-free protein bars!

(Read about Anne's hospital stay)

no cow plant based protein bars  

 

Artichokes With Gluten-Free Lemon Vegenaise

3-4 artichokes
1/2 cup Vegenaise
Juice of 1 lemon, divided.
Zest from 1/2 a lemon
1/2 teaspoon lemon pepper
1 teaspoon dried basil
Pinch of sea salt

To prepare the artichokes:

We interrupt this content for this brief announcement: PLEASE help keep the Happy Gluten-Free Vegan free with your donation of any amount:
Other Amount:

Boil 4 cups of water.

Wash and cut off stems, if present, then trim off the sharp ends from the leaves. Dip the cut parts in half of the lemon juice to avoid discoloration. Stand the artichokes in a deep stainless steel or enamel pan and pour boiling water over them, about 3 inches deep. Cover and boil them for 35-45 minutes, until tender when easily pierced with a fork.

In a mixer, mix the Vegenaise, juice of 1/2 lemon, lemon pepper, dried basil and sea salt. Until well blended.

Serve with artichokes.

This recipe is so good, that we won’t blame if you if you double it!

Print Friendly, PDF & Email
Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99

Check it out here, or download it now!:

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

Like this recipe? Show your appreciation for this free resource and help support us!

Other Amount:

1 thought on “Artichokes With Gluten-Free Lemon Basil Vegenaise

  1. Veganaise is SO. DELICIOUS.

    I like putting it on my Hilary’s Eat Well veggie burgers along with some fresh, organic lettuce, onions, tomatoes and brown mustard. Yummy!

    Thanks for the post…I always love seeing the new recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *