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Category Archives: Premade Gluten Free Vegan Products
When I gave up dairy, I was saddened to find that pesto was off-limits. Like many folks, I’d assumed it was a non-dairy food. While perusing labels, I discovered that parmesan was a key ingredient in every container of store-bought … Continue reading
Why are we posting about humane cheese on a vegan site? Because we are so thrilled to discover a small, slaughter-free dairy farm that is dedicated to providing a wonderful life to their cows, treating their cows as family pets, … Continue reading
Sometimes it can be difficult to follow a perfect diet. Even for those who know the importance of a pure organic diet of whole foods, it can be difficult to maintain that during times that are busier than normal. When a busy schedule kicks in, the need for convenience can take over. Luckily, you don’t have to sacrifice health for convenience. Continue reading
Vegan and gluten-free cheese has come a long way. Gone are the days of unpalatable soy cheeses with crumbly or rubbery textures. Not only are delicious every day vegan cheeses available, but so are artisan vegan cheeses such as those made by vegan cheese company Kite Hill. Continue reading
We love our vegan and gluten-free cheese, especially when it’s non-GMO. Parmela’s Creamery, which started out with their signature product, parmesan-style cheese, will not disappoint. Their vegan cheeses are fermented like regular dairy cheese, offering a whole new vegan cheese experience. Continue reading
Vegenaise has long been the choice for many vegans when it comes to vegan mayonnaise. New player on the block, Hampton Creek, is changing the game with their new vegan mayonnaise, Just Mayo. Continue reading
Natural Foods Expo West has come and gone in the city of Anaheim, and it did not disappoint. This yearly conference is a who’s who of natural foods and it did not disappoint this year. From cashew ice cream, to coconut fake bacon, to the finest organic and vegan juice cleanses, the offerings were delicious and bountiful. One product that stood out is the gluten-free, vegan meat called Neat. Continue reading
If you find you’re in a pinch for a quick dessert, or have a large dinner on which to focus, this delicious recipe will make it look like you spent hours on it. Part of the reason it is so simple is because the base, the vegan and gluten-free chocolate cake, is pre-made by Amy’s Organics and available at Whole Foods and the frozen section of most grocery stores. It is delicious, and doesn’t even need to be baked! Continue reading
It’s that time of year to get in your last minute holiday shopping. As both vegan and gluten free lifestyles are growing in popularity, and necessity, so are new products that appeal to both worlds. Vegan and gluten free sweets and treats are now increasing in popularity and make an excellent stocking stuffer. Continue reading
Looking for a Christmas gift for that tough-to-shop-for vegan? Vegan chef and YouTube show host Vegan Zombie has teamed up with Conscious Box to create the Vegan Conscious Box for conscious consumers. Continue reading
Beyond Meat, the revolutionary vegan meat alternative, has announced that the Rocky Mountain region is the newest area to start offering Beyond Meat. Encompassing Colorado, New Mexico, Utah and Kansas, the veggie world is abuzz, as vegetarians in those regions make a mad dash for their nearest Whole Foods store. Continue reading
No matter how healthfully you normally eat, sometimes you just need to indulge in something decadent. We went crazy for this gluten free seasoned batter mix by Better Batter and immediately started thinking of everything we could bread with it. Pickles were one of the first things we thought of and we were not disappointed. Make a big batch of these as a snack or for a barbecue; they are sure to be a hit! Continue reading
One of the biggest obstacles that those who are vegan and gluten-free have to overcome is finding ingredients that are both. Flavor extracts often contain ingredients that are neither vegan (carmine from beetles) or gluten-free (wheat derivatives). This can be tough for those who love to bake, but who need to be sure that their ingredients are safe for them to eat. Continue reading
For vegan foodies who still love to play with the texture of alternative meats, Beyond Meat chicken alternative is the newest player in the alternative meat game, and they are promising to become a top contender. Creating a product that is both vegan and gluten-free, Beyond Meat claims that their fake chicken will blow the competition out of the water in both taste, and price. Continue reading
National Celiac Awareness Month, Day 2: Gluten Free Vegan Cinco de Mayo – Vegan, Gluten-Free Soft Tempeh Tacos with Lime Crema
It is day two of our celebration of both National Celiac Awareness Month and Cinco de Mayo week! To keep the celebration going we are featuring delicious vegan, gluten-free tempeh soft tacos with lime crema from Vegan Celebrations (affiliate link). We are huge fans of lime crema, so gleefully made this dish solely thinking about the lime crema. The recipe calls for soy yogurt, but we prefer almond yogurt and used that instead. Continue reading
National Celiac Awareness Month, Day 1: Gluten Free Vegan Cinco de Mayo – Vegan, Gluten-Free Huevos Rancheros
It’s Cinco de Mayo week here at the Happy Gluten Free Vegan and we are so excited to start making some delicious vegan, gluten-free mexican food! Mexican fare is often the staple of those who are newly vegan and/or gluten-free because it is one of the easiest cuisines to eat when following this dietary lifestyle. With a base of corn, rather than flour, and plenty of delicious veggies and spices as the mainstay of their dishes, it is the perfect option for the conscious consumer. Continue reading
This week is kid’s week, and while we are aiming to bring you delicious vegan and gluten-free recipes, we are not completely oblivious to the fact that, while many of you may wish you did, you don’t have a ton of time to cook up recipes from scratch AND be mommies and daddies. Between classes, after school lessons and play dates, there isn’t always a ton of time to channel your inner Food Network chef. Continue reading
We hit up one of our favorite vegan cookbooks, Quick & Easy Vegan Celebrations because we were in the mood for some comfort food. We noticed that macaroni and cheeze was one of the most popular recipes in the books by customer rating, and the only thing that needed to be tweaked in the recipe was substituting the macaroni and bread crumbs with gluten free options. Continue reading
We could barely contain ourselves when we started to hear the buzz about gluten free, vegan Shirataki noodles. Not only do they meet our dietary restrictions, but they can help us lose weight? This sounded too good to be true. The key to Shirataki noodles is their main ingredient, Glucomannan fiber. Continue reading
St. Patrick’s Day is upon us and green beer will be flowing! Just because you are vegan and gluten-free does not mean that you can’t partake in the festivities! We have assembled the perfect gluten-free, vegan beer and gluten free, vegan food color combination for you. Continue reading
Sometimes you just don’t have the time (or the energy) to make something from scratch. And sometimes you just want pizza – but gluten-free, vegan pizza. Now, we’re lucky that here in Boulder, Colorado, there are quite a few pizza places that offer both gluten-free and vegan pizza. But what if you’re not in Boulder or somewhere else that has these options? Or what if you are in Boulder, but you just want to eat at home – food from home? Here is our perfect, 15-minute solution for a scrumptious, gluten-free, vegan pizza at home. Continue reading
Nothing makes me a happier gluten-free vegan than some fresh-from-the-toaster cinnamon raisin toast slathered with buttery vegan margarine. If you live near a Whole Foods, you’ll be happy to know that some Whole Foods bakeries are now making their own wheat-free raisin bread, and while for some reason they don’t advertise it as such, it is vegan, as well. Continue reading