Category Archives: Recipe Book Reviews

Vegan and Gluten Free Sopa Seca de Fideo (Browned Noodles in Delicious Broth)

“What is Sopa Seca de Fideo?” you may ask? Be prepared to fall head over heels in love with this classic Mexican side dish, vegan and gluten free style, of course! Traditionally, this dish is made with vermicelli and chicken broth, but we are preparing this dish with a vegan and gluten free flair and, trust us, you are not sacrificing taste by any means. Be prepared to delight your tastebuds with garlic, onions, chiles and tomatoes.

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Vegan and Gluten Free BBQ Tempeh Hoagies with Chipotle Mayo for Memorial Day

Memorial Day is almost here and one of our favorite cookbooks for festive food is Quick & Easy Vegan Celebrations by Alicia C. Simpson. To many, Memorial Day means gathering with friends and family to have time together, cherish the ones you love, and remember those who have served our country. Delicious food often plays a major role in these gatherings, and those who are vegan and gluten-free can still enjoy delicious food to mark the occasion. Continue reading

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Delicious Vegan and Gluten Free Simple Breakfast Porridge from the Conscious Cleanse

We’ve recently been singing the praises of the Conscious Cleanse, the cleansing program that aims to not only cleanse the body, but also the mind. Continue reading

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Review of the Conscious Cleanse and Sherpa Spinach Dip Recipe

We’ve been excited to get our hands on the Conscious Cleanse book ever since we heard about it. The cleanse isn’t the kind you may be used to, where you feel deprived, and end up hungry and miserable. What it does do is take certain foods out of your diet that you may not even realize you are reacting to, so that you have a full picture as to how your body reacts to those foods. Continue reading

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Vegan and Gluten-Free Low-Fat Chipotle Cheese Sauce From Miyoko Schinner’s Artisan Vegan Cheese Cookbook

We’ve been having fun with Miyoko Schinner’s cookbook, Artisan Vegan Cheese. So far we’ve made vegan and gluten-free sour cream, from a base of vegan and gluten-free rejuvelac. One of the things we love so much about this next recipe is how quick and easy it is. This is the perfect option for when you’re running late starting dinner, or just want something quick and easy so that you can relax the rest of the evening. Continue reading

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Vegan and Gluten Free Sour Cream From Miyoko Schinner

Last week we brought you a recipe for vegan and gluten free rejuvelac from the recipe book Artisan Vegan Cheese Cookbook by Miyoko Schinner. Rejuvelac is the base of many of the recipes in Schinner’s book, which cultures the dishes. Continue reading

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Miyoko Schinner’s Vegan and Gluten Free Rejuvelac from the Artisan Vegan Cheese Cookbook

Miyoko Schinner, author of the book Artisan Vegan Cheese, is being hailed as the queen of vegan cheese. In addition to being vegan, her recipes can easily be made gluten-free, and are delicious. These recipes are for vegan food-lovers who are looking to take their vegan culinary experiences to the next level. Schinner’s mouth-watering recipes make a slew of cheeses, including gouda, cheddar, parmesan, monterey jack, mozzarella and smoked provolone. Continue reading

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Vegan, Gluten Free Potato Cakes with Tomato and Wilted Spinach and Decadent Vegan, Gluten Free Beurre Blanc Sauce

Potatoes offer a heartiness to any meal that helps it stick, and keep you full for a long time. We love all things potato, and love them cooked and prepared in just about any fashion. One of our favorite vegan cookbooks is Vegan Celebrations by Alicia C. Simpson. It’s full of delicious recipes for a slew of holidays and celebrations such as Easter, Mardi Gras and football game days. Simpson offers a delicious potato recipe that is versatile and simple. That’s our kind of recipe!
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Vegan and Gluten-Free Fizzy Orange Cooler Aguas Frescas

Aguas frescas, which translates to “fresh waters” in Spanish, combine a variety of ingredients such as fresh fruit, flowers, seeds and cereals, with sugar and water. Continue reading

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Vegan and Gluten-Free De Piña con Chile Paletas, or, Spicy Pineapple Ice Pops

Last week’s recipe for Vegan and Gluten-Free Paletas de Aguacate, or, Avocado Mexican Popsicles was a hit, so we’re bringing you another recipe that packs a little kick. Paletas, mexican popsicles, are a traditional frozen sweet treat sold throughout Mexico. Continue reading

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Vegan and Gluten-Free Paletas de Aguacate, or, Avocado Mexican Popsicles

If there is one thing that most of us can agree upon univerally, it’s that it is hot! Temperatures like this make us all seek out some fun, frozen treats to cool us down. Paletas, or, Mexican popsicles, are wildly popular in Mexico. Continue reading

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Gluten Free and Vegan Roasted Garlic Smashed Potatoes

No-Turkey Day is coming and we can already taste the delicious food that is going to grace dinner tables across the nation. If Thanksgiving Day dinners are tough and time consuming, vegan and gluten free Thanksgiving day dinners can cause a unique challenge. Well we are here to make your No-Turkey Day food preparation a little easier. Continue reading

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Vegan, Gluten-Free Ketchup made from Tomatoes and Plums

We defy you to read a copy of the Inspired Vegan and not get hungry. All of the recipes are distinct, but relatively easy to make. This recipe caught our eye because it is such an unexpected marrying of flavors. Tangy tomatoes and red wine vinegar are paired with sweet plums and agave nectar. It is rounded out with red onions and lemon juice. A smattering of sea salt tops off this dish for a wonderful medley of some of nature’s best offerings. We hope you enjoy it! Continue reading

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Julia Child’s 100th Birthday Celebration Week: Vegan and Gluten Free Rice Soubise

August 15th would have been Julia Child’s birthday and so we are celebrating Julia Child this week the only way we know how! Turning some of her wonderful recipes into vegan and gluten free versions for all to enjoy! While some purists may think that Julia Child would roll over in her grave to know that her recipes were being altered to be both vegan and gluten-free, what we do know about Julia is her extraordinary passion for delicious food and that others enjoy it. And while some are vegan and gluten-free by choice, many are vegan and gluten-free out of necessity. Continue reading

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Raw Vegan, Gluten Free Almond Ginger Sushi Rolls

Almond lovers and growers are rejoicing with news from the U.S. Department of Agriculture that almonds have around 20 percent less calories than previously thought. It seems that food scientists have found that the way we have been measuring calories for over 100 years may not be very precise in cases where the food is both high in both fiber and fat, such as nuts. What scientists found is that, those who consume nuts excrete a higher amount of fat in their waste, which means that our bodies are not actually absorbing all of the fat and calories that are in the nuts. Continue reading

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Vegan and Gluten Free Black Beans and Rice

Now that we’ve given you a recipe for delicious vegan, gluten free taco shells (link), we are going to give you something with which to fill them! Black beans and rice are quick, easy, delicious and good for you. Black beans are tiny little powerhouses of vitamins and protein. This is a great way to feed your family on a budget, and you can add just about anything to them. The base recipe we are giving you is wonderful as is, but feel free to play around with it and adjust seasonings and spices to suit your family’s taste. Continue reading

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National Celiac Awareness Month, Day 31: Vegan, Gluten-Free Mango Peach Salsa

We’re bringing you a light little recipe today for National Celiac Awareness Month. Farmer’s markets and grocery stores everywhere are brimming with fresh mangoes and peaches, so it seemed the perfect opportunity to make this mango peach salsa recipe from Quick & Easy Vegan Celebrations. Continue reading

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National Celiac Awareness Month, Day 30: Vegan, Gluten-Free Salad with Edamame and Arugula

Yesterday we brought you a delicious salad dressing recipe for National Celiac Awareness Month, so today we will give you a salad recipe to go with it! This recipe is adapted from Salads for Every Season: 25 Salads from Earthbound Farm and originally called for a grain called farro, in place of wild rice. Farro is a grain about which there is much debate. The confusion seems to lay within the fact that it means something different depending on which country you are in. Spelt, wheatberries and barley are just a few of the grains referred to as farro. Continue reading

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National Celiac Awareness Month, Day 28: Vegan, Gluten-Free Chewy Chocolate Cookies

We couldn’t let National Celiac Awareness Month go buy without some chewy chocolatey baked goods! This sumptuous recipe, adapted from the Gluten-Free Almond Flour Cookbook by Elana Amsterdam, offers a heap of cocoa powder, offset with sweet agave nectar. The recipe book offers a vast array of delicious, gluten-free recipes, but it is not a vegan cookbook so, like many cookbooks, we have to adapt. Continue reading

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National Celiac Awareness Month, Day 26: Vegan, Gluten Free Wild Rice Salad

We thought we’d bring you a recipe for National Celiac Awareness month that contains maple syrup because it can be a wonderful alternative for vegans who prefer to not use honey. We recently were gifted a half-gallon of fresh Vermont maple syrup and have been going a bit crazy with recipes containing this sumptuous sap; any excuse to eat it! We have to stress that, when cooking with syrup, it makes all of the difference to cook with real syrup, not the stuff that is commonly hawked on Saturday morning commercials. A lot of the commercial syrup sold isn’t even true maple syrup at all, it’s just high fructose corn syrup. True maple syrup is a bit more watery than the commercial stuff, and has a much richer flavor. Continue reading

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National Celiac Awareness Month, Day 24: Vegan and Gluten Free Corn and Basil Rice

Today’s recipe for National Celiac Month is a rice dish. Today’s recipe comes from the I Love Trader Joe’s cookbook (link). We are such big fans of rice and the there are so many different kinds with varying flavors and aromas. For this recipe you can use one of two of our favorite types of rice, basmati or Thai Jasmine. Continue reading

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National Celiac Awareness Month, Day 23: Vegan and Gluten Free Warm Almonds and Olives

Your next party is brought to you by National Celiac Awareness Month! Well, ok, we won’t go that far, but you know you go to those house parties and the host or hostess seems to entertain so effortlessly? Well we are going to help you become that host! This little dish is so elegant, yet so effortless. We pulled it from our new favorite cookbook, the I love Trader Joe’s cookbook. Continue reading

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National Celiac Awareness Month, Day 22: Vegan, Gluten-Free Feta Cheese

Today’s National Celiac Awareness Month recipe comes to you from Veg News magazine. Veg News magazine, for those of you who are unfamiliar with it, is a fantastic monthly magazine that is full of all things vegan and vegetarian. It has everything from recipes and product features, to spotlights on compassionate beauty products and articles all about well-known vegans and vegetarians. This month’s issue was devoted to amazing vegan Greek dishes and we were giddy to see a recipe for vegan, gluten-free herbed feta. This mock feta is made from extra-firm tofu and is seasoned with basil and oregano. Continue reading

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National Celiac Awareness Month, Day 21: Vegan, Gluten-Free Avocado, Orange and Olive Salad

We are so excited for today’s recipe for National Celiac Awareness Day! We found out about, and quickly got our hands on, the I love Trader Joe’s cookbook by Cherie Mercer. It is aptly name because we do love Trader Joe’s. Walking into a Trader Joe’s is like an adult playground; they always have fun and exciting new products that rarely disappoint. Trader Joe’s does a great job of buying for flavor and quality, and their prices are unbelievable. The other thing we love about Trader Joe’s is that they label their food. Whether you’re Vegetarian, Vegan and/or Gluten-free, they will let you know which of their products are safe for your diet. We also appreciate that about this new cookbook! Continue reading

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National Celiac Awareness Month, Day 19: Vegan, Gluten-Free Beer-Battered Green Beans

We thought we’d have a little fun for National Celiac Awareness Month and this recipe for vegan, gluten-free beer-battered green beans fits the bill! Adapted from Quick & Easy Vegan Celebrations this is the perfect dish for a game day party, potluck or any other gathering. Use your favorite vegan, gluten-free beer, we like Bard’s beer. Continue reading

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National Celiac Awareness Month, Day 18: Vegan, Gluten Free Risotto with Summer Beans, Tomatoes, Peppers, and Basil

We thought we’d bring a touch of elegance to National Celiac Awareness Day with this lovely risotto dish, adapted from one of our favorite cookbooks, Fields of Greens. This recipe combines some of the best fresh summer produce, such as green beans, tomatoes and delicious basil. We are topping off this recipe with a dash of saffron to bring an extraordinary flavor and color to the risotto. Continue reading

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National Celiac Awareness Month, Day 17: Vegan, Gluten-Free Chana Masala

We thought we’d continue our tribute to beans for National Celiac Awareness Month with a delicious, aromatic Chana Masala. Chana Masala is a dish most popularly known as an Indian dish, but it is also widely served in Pakistan. The main ingredient in Chana Masala is the chick pea, or garbanzo bean. Garbanzo beans are considered a legume and, as their alternative name implies, they are a member of the pea family. Continue reading

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National Celiac Awareness Month, Day 16: Vegan, Gluten-Free Warm Cannellini Beans with Sage

Today’s recipe for National Celiac Awareness month continues our tribute to beans! Since we covered black beans with yesterday’s recipe, we decided to go to the other end of the spectrum with a white bean. This aromatic dish is pulled from the cookbook Fields of Greens and we can’t top their description of this recipe: “Cannellini beans make their own rich sauce as they slowly simmer in their broth with onions, fruity olive oil, and sage.” Cannellini beans are related to the kidney bean and sometimes referred to as “white kidney beans.” Continue reading

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National Celiac Awareness Month, Day 15: Vegan, Gluten-Free Warm Black Beans with Chilies and Cilantro

Beans are an excellent way to celebrate National Celiac Awareness month, so we are devoting the rest of the week to the lovely legume. Beans are a staple in the diet of many vegans and vegetarians because they are packed full of fiber and protein. When we think of beans, often we think of bland or overly-seasoned varieties that come in cans, ready to plop on the barbecue while still in the can. Blech! Beans are much more versatile than that and deserve a ton more credit! Continue reading

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National Celiac Awareness Month, Day 14: Vegan, Gluten-Free Grilled Potatoes with Herbs

We can’t let National Celiac Awareness month pass without paying homage to the potato. Delicious and filling, this root is a staple on many dinner tables and we can see why – their versatility is amazing! A recent study completed by nutritionist Sigrid Gibson on behalf of the Potato Council found that potatoes are chock full of fiber, vitamin C and the mineral selenium. What’s more, eating spuds twice a day can lower blood pressure. While we always have to keep a critical mind anytime a study is done on behalf of the interested party, we can’t deny the fact that we are fans of whatever grows out of the ground – Mother Nature knows best! Continue reading

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National Celiac Awareness Month, Day 13: Vegan, Gluten-Free Zucchini Filled with Corn, Chilies and Vegan Cheese

This dish sounded like the perfect light summer dinner for those days that are just too hot to eat anything too filling. We are huge fans of stuffed zucchini, and the addition of fresh corn, spicy chilies and creamy vegan cheese adds a sumptuous, robust flavor to this light vegetable. If you want to go really light and leave out the vegan cheese, it will not detract from this dish one bit! You will still experience a savory medley of this seasons gorgeous produce! Continue reading

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National Celiac Awareness Month, Day 12: Vegan, Gluten-Free Fettuccine with Spring Vegetables, Meyer Lemon, and Chive Blossoms

Today’s recipe for National Celiac Awareness Month will warrant a trip to the farmer’s market! Combining fresh asparagus, sugar snap peas, bell peppers and delicious Meyer lemon, this is truly a treat to eat! We got this beautiful recipe from the recipe book we spoke of yesterday, Fields of Greens. This is a vegetarian book, it is not vegan or gluten-free, so we do have to adapt certain recipes to make it fit within our criteria. Luckily, with the recipes being at least vegetarian, this is not hard! Continue reading

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National Celiac Awareness Month, Day 11: Vegan and Gluten-Free Basmati and Wild Rice Salad with Tangerines and Pine Nuts

Today’s lovely recipe for National Celiac Awareness month comes from the amazing cookbook, Fields of Greens. This book comes from premier San Francisco-based vegetarian restaurant, Greens. Greens opened in 1979 and was one of the first upscale vegetarian restaurants in the country, paving the way for vegetarian cuisine to be accepted as a major player in a fine dining experience. Head Chef Annie Sommerville has led the way with decadent, plant-based dishes from the beginning, and brings her expertise and mouth-watering recipes to this generously-filled cookbook. Continue reading

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National Celiac Awareness Month, Day 10: Vegan, Gluten-Free Spinach and Potato Curry

This unbelievably fragrant and delicious vegan, gluten-free spinach and potato curry recipe is a satisfying and hearty dish. We pulled this recipe from the amazing book, the Ayurvedic Cookbook (affiliate link). Ayurveda originated in India over 5,000 years ago and is the traditional medicine practiced there still today. It focuses on achieving and maintaining a balance through exercise, lifestyle and, as highlighted in this book, diet. Continue reading

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National Celiac Awareness Month, Day 9: Vegan, Gluten-Free Summer Berry Compote

With yesterday’s recipe on vegan, gluten-free ginger ale, we thought we needed a light little snack to go with it! This beautiful dish is rich with berries and sweetness, cut with a slight tart flavor. Now that we are headed into summer, farmers markets and other organic markets are brimming with beautiful vibrant berries at the peak of perfect flavor. This dish is served cold from the refrigerator and so is perfect on a hot day for a refreshing treat. This dish is from one of our favorite recipe books, Raw for Dessert by Jennifer Cornbleet Continue reading

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National Celiac Awareness Month, Day 8: Vegan, Gluten-Free Ginger Ale

We thought a fun way to celebrate National Celiac Awareness Month would be to include a delicious drink! While many beverages are gluten-free, they are often made with white sugar, which is usually not vegan. For a little exotic flare, we turned to one of our favorite Brazilian cookbooks, Brazil: A Culinary Journey. This drink, called Alua de Milho in Brazil, is very similar to what we call ginger ale in America. Made with simple ingredients, you can easily cut this recipe in half if you want to make a little less. Continue reading

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National Celiac Awareness Month, Day 7: Vegan, Gluten-Free Vegetable Chips That Won’t Go to Your Hips!

It wouldn’t be a thorough celebration of National Celiac Awareness month if we didn’t include some snacks! We love snacks, and tend to be grazers; grabbing a bit of this and that throughout the day. The problem with grazing is that those calories can add up quickly! So we’ve gotten much better about ensuring that we are grazing on food that is not going to make us weep when we get on the scale!
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National Celiac Awareness Month, Day 6: Vegan, Gluten-Free Berry Vanilla Almond Muffins

With today being the first Sunday of National Celiac Awareness Month, and the first Sunday that we have published a post, we thought it would be appropriate to include a dish for breakfast or brunch! Sunday breakfasts and brunches are among our favorite meals, and nothing welcomes a new Sunday like the smell of delicious baking muffins, wafting through the house. Continue reading

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National Celiac Awareness Month, Day 5: Vegan, Gluten-Free Lima Bean Salad

After last week’s delicious and filling gluten free and vegan Mexican meals for Cinco de Mayo, we decided to go with a lighter dish today. We found this recipe in Brazil: A Culinary Journey and were instantly intrigued by the combination of veggies and herbs; it sounded absolutely delicious. Once we made it, we were instantly glad that we did, it did not disappoint! Continue reading

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National Celiac Awareness Month, Day 4: Gluten Free Vegan Cinco de Mayo – Vegan, Gluten-Free Mexican Rice

We love rice in just about any preparation, so we will find any excuse to make it. Cinco de Mayo week is a perfect reason to make it! Mexican rice is a favorite of many because it is delicious blend of tomatoes, green peppers, onions and garlic. Add the fresh cilantro and this is a dish is a burst of flavor! We adapted this dish from one of our favorite Mexican cookbooks, Aprovecho: A Mexican-American Border Cookbook. Continue reading

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National Celiac Awareness Month, Day 2: Gluten Free Vegan Cinco de Mayo – Vegan, Gluten-Free Soft Tempeh Tacos with Lime Crema

It is day two of our celebration of both National Celiac Awareness Month and Cinco de Mayo week! To keep the celebration going we are featuring delicious vegan, gluten-free tempeh soft tacos with lime crema from Vegan Celebrations (affiliate link). We are huge fans of lime crema, so gleefully made this dish solely thinking about the lime crema. The recipe calls for soy yogurt, but we prefer almond yogurt and used that instead. Continue reading

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National Celiac Awareness Month, Day 1: Gluten Free Vegan Cinco de Mayo – Vegan, Gluten-Free Huevos Rancheros

It’s Cinco de Mayo week here at the Happy Gluten Free Vegan and we are so excited to start making some delicious vegan, gluten-free mexican food! Mexican fare is often the staple of those who are newly vegan and/or gluten-free because it is one of the easiest cuisines to eat when following this dietary lifestyle. With a base of corn, rather than flour, and plenty of delicious veggies and spices as the mainstay of their dishes, it is the perfect option for the conscious consumer. Continue reading

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Kids’ Week: Delicious Vegan, Gluten Free Kids’ Drinks

We are closing out kid’s week here at the Happy Gluten Free Vegan, and we decided to devote today’s post to drinks! Delicious beverages are a great way to give your child a treat outside of water, juice and soy milk. Treating them does not have to mean filling up on sugar and high fructose corn syrup-laden sodas and fruit beverages! Even so-called juices contain surprising ingredients. Next time you are at the supermarket, take a moment to look at the labels on juice bottles; some of the juices that call themselves “natural” are still full of sugar. They often try to make it sound nicer by calling it “pure cane sugar”, but a rose by any other name is still a rose! Continue reading

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Kid’s Week! Vegan, Gluten-Free Banana-Buckwheat Pancakes

One of the toughest dietary lifestyles to lead is that of the gluten-free vegan; but perhaps tougher is if it is not you leading that lifestyle, but your child having to do so out of necessity. One of our close friends recently had to switch her child to a dairy-free, gluten free diet due to allergies and is now finding herself having to rethink the entire way she prepares food. While many who are vegan and gluten free by choice were able to make a gradual switch to the diet as they learned more about how to cook within the guidelines, people who suddenly have to switch because of dietary issues with their kids are often left scrambling for diet-appropriate foods that will also be kid-approved. Continue reading

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Gluten Free, Vegan Classic Macaroni and Cheeze

We hit up one of our favorite vegan cookbooks, Quick & Easy Vegan Celebrations because we were in the mood for some comfort food. We noticed that macaroni and cheeze was one of the most popular recipes in the books by customer rating, and the only thing that needed to be tweaked in the recipe was substituting the macaroni and bread crumbs with gluten free options. Continue reading

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Vegan, Gluten Free Broccoli Frittata

Mother’s day is one of the most popular “breakfast-in-bed” holidays, and mothers everywhere will wake to delicious treats in the comfort of their own bedrooms. If you are looking for something fantastic to make the gluten free, vegan mama in your life, we have the perfect dish for you! Straight from one of our favorite cookbooks, Quick & Easy Vegan Celebrations, this delicious frittata is made with silken tofu instead of egg, and features a colorful bouquet of drool-inducing vegetables and spices. Continue reading

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Vegan, Gluten Free Mango Chutney

With mangoes in season, the juicy fruits that are a universal favorite are making their appearance in markets everywhere. People are snapping them up to enjoy as-is, or in their favorite recipes, such as mango salsa. For today’s recipe, we decided to take a page from one of our favorite recipe books, Indian Vegan: 300+ Recipes. Continue reading

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Vegan, Gluten Free Shakarkandi Chaat – Sweet Potato Salad

Today’s vegan, gluten free salad is offering a bit of an ethnic flair. Recently we grabbed a copy of the Healthy Indian Diet by physician Raj Patel. Dr. Patel looks at the latest medical research to explore how so much of it is pointing back to the fact that traditional diets, as opposed to modern diets, may be the key to reversing the incidences of obesity, diabetes and heart disease that are rising at disastrous rates. Continue reading

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Vegan, Gluten Free Fountain of Flavor Salad

Today’s delicious salad recipe comes from one of our favorite healthy living books, Detox for Women by Natalia Rose. While the recipes in Natalia’s book are not all vegan, there are some that contain fish, raw goat cheese and yogurt, the non-vegan recipes are thankfully few and far between. The other bonus, is that all the recipes are gluten free, just be sure to use gluten-free condiments in areas where she calls for them, such as dijon mustard. Continue reading

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Vegan, Gluten Free Three-Color Potato Salad

Today in this week’s delicious salad series, we have another recipe brought to you from the awesome Earthbound Farm cookbook, Salads for Every Season. We are particularly excited about this recipe because most potato salads are not vegan when topped with the continuously popular potato salad condiment, mayonnaise. Well what this salad is lacking in mayo, it more than makes up for in a bounty of delicious, pallet-pleasing vegetables, herbs and spices. Continue reading

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Summer Salad with Butter Lettuce, Raspberries, and Raspberry-Hazelnut Vinaigrette

With spring here, there are so many delicious produce options coming into season. Farmers markets seem to be overflowing with different varieties of fresh fruits and veggies on a weekly basis, and the options of recipes to make from springs bounty are nearly dizzying. With that in mind, we were delighted to come across a cookbook made by the folks down at Earthbound Farm, Salads for Every Season. Continue reading

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Gluten Free Vegan Comfort Food by Susan O’Brien

We were thrilled when our copy of Gluten-free Vegan Comfort Food by Susan O’Brien arrived! With well over 100 gluten free, vegan recipes for comfort foods, ranging from macaroni and cheese to chocolate cupcakes, we cannot wait to begin cooking our way through this book! Continue reading

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Recipe Book Review: Raw for Dessert, Vegan and Gluten Free Raw Desserts Recipes

Raw for Dessert is a delicious gathering of some of the most decadent vegan and gluten-free desserts you can imagine. Sticking with the idea that raw food is healthier, book author Jennifer Cornbleet has assembled an array of vegan and gluten-free treats that will not only make your mouth water, they will prove to be much healthier than traditional fare. Continue reading

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