Creamy Vegan and Gluten Free White Chili

happy gluten free vegan default image
Share some yum!

We are in the thick of chili season, and we love to mix things up by making a white chili. White chili uses white beans and a white base, which is typically sour cream and heavy cream. We’ve switched this recipe up to make it both vegan, and a bit friendlier on the waist line.

Creamy Vegan and Gluten Free White Chili

  • 2 cans of organic cannellini beans, drained and rinsed
  • 2 cans of organic cannellini beans, beans left in can
  • 7 cups of vegetable broth, or No Chicken Broth
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 6 tablespoons coconut oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • two 4-ounce cans whole mild green chilies, drained and chopped
  • 1 Tbl. lime juice
  • 2 cups of frozen corn kernels, thawed
  • 1 cup salsa
  • Salt and pepper, to taste

Melt coconut oil in a dutch oven over medium-high heat. Once it is melted, saute onions until translucent, about 4 minutes. Add garlic and cook another 2 minutes. Add the chopped green chilies, two cans of rinsed beans, paprika, cayenne pepper, lime juice, corn kernels and salsa. Pour the broth into the dutch oven, reduce heat to low. Add salt and pepper to taste, and let simmer.

While the chili simmers, open the other two cans of cannellini beans and dump them, including the water in which the beans came, into a blender. Blend on high until completely blended, with a creamy consistency. Add to the dutch oven, stirring to thoroughly incorporate. Continue to simmer the chili on low, for an hour. Stir occasionally. Enjoy.

There are so many excellent ways to serve this chili:

Don't you just hate being bombarded with videos and ads before you get to the recipe?
We don't do that, we're here to share recipes with you, and will never put you through an ad gauntlet. That said, it does cost us money to run the site, so if you like something you found here, please consider throwing us a dollar or two to support us!
Click for amount options
Other Amount:
  • Topped with: avocado, cilantro, your favorite vegan and gluten free cheese
  • Accompanied by: rice, gluten free tortilla chips, gluten free tortillas

The good news is that, with the leftovers you’ll have, you can try it as many ways as you like.

Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
Click for amount options
Other Amount:

Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!

Leave a Reply

Your email address will not be published. Required fields are marked *