We love a good caesar dressing, that perfect blend of salty, creamy tang. While the vegans of many years ago may not have had the best ingredients for a delicious vegan and gluten-free caesar dressing, the development of delicious products such as Vegenaise makes it a snap to whip up this tasty dressing.
Vegan and Gluten-free Caesar Dressing
4 tbsp Vegenaise
4 tsp dijon mustard
4 large garlic cloves, finely diced
2/3 cup lemon juice
2 tsp sea salt
1 tsp ground black pepper
2 cups organic extra virgin olive oil
1/2 cup vegan and gluten-free parmesan cheese
Process the Vegenaise, dijon mustard, garlic, lemon, sea salt and pepper in a food processor until smooth. Slowly pour in the olive oil and keep processing until the mixture is nice and creamy.
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Toss the dressing with your preferred salad mixings, then top with the vegan and gluten-free parmesan cheese.
Whatever is left over will keep nicely in an airtight container in the refrigerator.
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