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We love a good caesar dressing, that perfect blend of salty, creamy tang. While the vegans of many years ago may not have had the best ingredients for a delicious vegan and gluten-free caesar dressing, the development of delicious products such as Vegenaise makes it a snap to whip up this tasty dressing.
Vegan and Gluten-free Caesar Dressing
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
4 tbsp Vegenaise
4 tsp dijon mustard
4 large garlic cloves, finely diced
2/3 cup lemon juice
2 tsp sea salt
1 tsp ground black pepper
2 cups organic extra virgin olive oil
1/2 cup vegan and gluten-free parmesan cheese
Process the Vegenaise, dijon mustard, garlic, lemon, sea salt and pepper in a food processor until smooth. Slowly pour in the olive oil and keep processing until the mixture is nice and creamy.
Toss the dressing with your preferred salad mixings, then top with the vegan and gluten-free parmesan cheese.
Whatever is left over will keep nicely in an airtight container in the refrigerator.
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