We clearly can’t get enough of pumpkin recipes! This recipe is so easy and delicious, that it makes it a prime candidate for a holiday party or potluck.
Delicious Vegan and Gluten-Free Pumpkin Spread
1 cup organic canned pumpkin
16 oz of your favorite cream cheese
1/3 cup cup vegan sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp allspice
2 tsp vanilla
In a mixer, or with a hand mixer, mix the cream cheese until it is light and fluffy. Beat in the sugar and mix thoroughly, until it is fluffy again, and the grains of sugar have disintegrated. Add the rest of the ingredients, mixing well until the spread is creamy and smooth. Serve immediately, or refrigerate until time to serve.
It’s that easy! This dip tastes delicious on apple slices, your favorite gluten-free and vegan muffins, or our favorite, Pamela’s vegan, gluten-free ginger almond cookies.
|
Get the Happy Gluten-Free Vegan cookbook for a donation of your choosing!
50 of our favorite recipes for as little as $3.99!
Check it out here, or download it now!:
|
|
Get the Happy Gluten-Free Vegan cookbook for a donation of your choosing!
50 of our favorite recipes for as little as $3.99!
Check it out here, or download it now!:
|
| Don't want the cookbook? You can still support us by contributing here! |
NOTE: Some links on this site to products on Amazon may be what are known as affiliate links, meaning that they may earn us a small amount if you purchase through them, to help us keep the site free for you, but it does not affect the price to you on Amazon at all.
