Ease Into Autumn With Vegan, Gluten-Free Lentil Loaf

Share some yum!

vegan-lentil-loaf-recipe-3377145-10_preview-5b292ae01d64040037decd0a

Fall is a nostalgic time, when we long for familiar comfort food. Nothing is more filling and heartier than meatloaf. However, if you’re following a vegan, gluten-free diet, like we are, you’ll want to forgo meat in favor of this savory lentil loaf. It’s moist, satisfying, and, frankly, much tastier than the carnivorous version. Try it, we think you’ll agree.

INGREDIENTS
1 ½ cups brown lentils, washed
3 ½ cups water (or vegetable broth)
2 small onions (try red for an additional kick)
2-4 cloves fresh garlic, chopped
3 tablespoons olive oil
½ teaspoon sea salt (NOT the iodized version)
½ teaspoon ground pepper
1 tablespoon fresh sage, chopped
2 cups cooked short-grain, brown rice
¼ cup ketchup or barbeque sauce (check labels to make sure there is no soy sauce, which contains wheat)
¾ teaspoon Italian seasoning (try fresh oregano and basil)
Additional ¼ cup ketchup or barbeque sauce

INSTRUCTIONS
Boil lentils in water or vegetable broth for half hour until they are soft enough to mash with a fork. Drain them and pour into large mixing bowl. Meanwhile, fry onions and garlic in olive oil for 3-5 minutes, until they are lightly browned. Your kitchen will smell wonderful, and you’re just getting started!

Mash lentils thoroughly with fork or spatula, then pour the onion/garlic mixture into the bowl with them. Add the spices, rice, ¼ cup ketchup or barbeque sauce, and the additional olive oil, and stir until ingredients become a savory mash. Grease a large baking pan with more olive oil and spread mixture inside. Spoon a layer of ketchup or barbeque sauce across the top of the lentil loaf, making sure it is distributed evenly.

Bake at 350 degrees for one hour. Every 20 minutes, briefly remove pan from oven, and spoon or baste an additional thin layer of ketchup or barbeque sauce across the top of the loaf. Serve with your favorite steamed vegetables, a salad, and/or a loaf of gluten-free bread. This amazing dish serves at least 6 people, unless everyone is very hungry. Once you start eating it, you’ll find it quite hard to stop.

The loaf keeps well in the refrigerator and makes a nice lunch or reheated snack at home or in the office. It stays moist and fresh for several days. You’ll be glad you took the time to prepare this amazingly inexpensive, delicious meal. Welcome to autumn!

Summary
Ease Into Autumn With Vegan, Gluten-Free Lentil Loaf
Article Name
Ease Into Autumn With Vegan, Gluten-Free Lentil Loaf
Description
This gluten-free, vegan lentil loaf will fill you up on a chilly autumn evening. Similar in texture to meatloaf, but without any animal products. Delicious!
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