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There are a few vegan hollandaise sauce recipes around, but they are all somewhat involved and take some time. We needed a quick, easy vegan Hollandaise sauce to go with our steamed asparagus, and we came up with this. Judged as crazy-yummy, it took under 5 minutes to make!
Quick and Easy Gluten Free and Vegan Hollandaise Sauce
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(Read about Anne's hospital stay)
1/2 cup Veganaise or other vegan mayonnaise
1 Tablespoon Earth Balance buttery spread or other vegan butter
1 teaspoon lemon juice
Dash sea salt
Blend all ingredients together with a fork or whisk, and heat gently over very low heat, or in microwave, until just warm. If you prefer a thinner hollandaise sauce, thin with a tiny bit of rice milk or filtered water until desired consistency.
Serve over asparagus or as desired.
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