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What to do when bananas get a little ripe, or you have hungry kiddos who want a quick snack? Make some fast and easy banana pudding. This is so very easy and delicious, that anyone who tries it will be shocked that it is so simply made. But no one says that you have to tell! Plus, it’s very easy to make vegan AIP compliant!
Fast and Easy Gluten-Free and Vegan Banana Pudding
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
3 ripe bananas
1/2 cup full fat coconut milk
1/4 cup maple syrup
2 tsp. cinnamon
2 tsp. nutmeg (omit for vegan AIP)
pinch of sea salt
Blend all ingredients in a blender. If you want it thicker, add another banana, if you’d like it thinner, add more coconut milk. Chill for an hour, and serve.
This pudding tastes extra delicious with a side of apple slices to be dunked!
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