With all of the desserts we have planned on our “to try” list, there is one staple that is inevitably going to make an appearance on most of them: gluten free, vegan coconut whipped cream. There are many variations out there, and we have played around with most of them. It can be tough to get that balance of taste and texture just right.
🐶 HEY! WE GOT YOU 10% OFF ALL V-DOG VEGAN DOG FOOD AND TREATS!🐾
NO EMAIL ADDRESS NEEDED and NO SPECIAL LINK SO NO TRACKING!
Just use our special coupon code HAPPYGFVEGAN at the V-Dog website!
The best part is that, like dairy whipped cream, coconut whipped cream can be used in a variety of recipes. It can be folded into blended cacao and avocado to make a delicious vegan mousse, it can be dolloped on top of a steaming mug of hot chocolate, it can be paired with vegan hot fudge on top of your favorite vegan ice cream, or spooned over your favorite vegan, gluten free pie.
Gluten Free, Vegan Coconut Whipped Cream
1 can of full fat coconut milk
1/4 cup vegan powdered sugar or powdered Swerve
1 teaspoon vanilla extract
Chill the coconut milk overnight to get it firmed up. Take out and empty into mixing bowl and beat with electric mixer until light and fluffy. Fold in sugar or Swerve and the vanilla extract. Use right away or, if you want it even thicker, freeze for another hour and then remove from the freezer, re-beat lightly if necessary, and serve.
Thank you! ❤️
*Receipts will come from ISIPP.
CashApp us
Venmo us
Paypal us
The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.
CashApp us
Venmo us
Paypal us
Our recipe book contains 50 of our favorite recipes, all vegan, all gluten-free, instantly downloadable!