Gluten-Free, Vegan Cream of Mushroom Soup Recipe

vegan cream of mushroom soup
Share some yum!

Ah, cream of mushroom soup, that staple from our childhood. Of course, the commercial version is full of animal products, and other yukky ingredients. Our version of cream of mushroom soup is vegan, gluten-free, and tastes so much better than the stuff from a can.

Plus, it can work in casseroles, just like that other stuff! (Try it in our vegan, gluten-free tuna noodle casserole!)

We absolutely adore this at our house! It tastes just like the Cream of Mushroom soup you remember as a child – only better! And way better for you! And it’s so easy to make! Here’s the recipe.

Gluten-Free Vegan Cream of Mushroom Soup

2 cups raw cashew pieces
3 10oz bags frozen organic mushrooms (whatever kind you can find – we like both shiitake, and mixed)
1 Tablespoon onion powder
7 cups water
Salt to taste

Put the cashews, the onion powder, and half the water in a blender, and blend on high for 3 minutes, or until creamy.

Don't you just hate being bombarded with videos and ads before you get to the recipe?
We don't do that, we're here to share recipes with you, and will never put you through an ad gauntlet. That said, it does cost us money to run the site, so if you like something you found here, please consider throwing us a dollar or two to support us!
Click for amount options
Other Amount:

Pour cashew mixture into a large soup or other pot (we use our 6 qt enamel-coated dutch oven!), and stir in the rest of the water, and the mushrooms (you don’t even have to thaw them, just dump them in frozen!)

Heat over medium heat, stirring frequently, until mixture comes to a simmer. As soon as it starts simmering, remove from heat, salt to taste, and enjoy!

This recipe makes a good amount of soup, but trust me, it will get eaten up pretty quickly – it’s so good!

vegan cream of mushroom soup

Note: This soup serves as the foundation for our vegan, gluten-free tuna noodle casserole!

Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
Click for amount options
Other Amount:

Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!
Summary
Gluten-Free, Vegan Cream of Mushroom Soup Recipe
Article Name
Gluten-Free, Vegan Cream of Mushroom Soup Recipe
Description
Remember cream of mushroom soup? Now you can have it again, in a delicious, vegan and gluten-free form. And it's so easy to make! Here's the recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *