Check it out – these taste so much like a filet of fish sandwich, you’ll have to check to make sure that you’re still vegan! Sooo yummy, and so easy! Not only are these gluten-free and vegan, but they are also soy free, corn free and nut free.

Now for the bad news: currently unless you live in Colorado, Idaho, Kansas, Missouri, Nebraska, New Mexico, Oklahoma, Texas, Utah, or Wyoming, or know somebody who does, you will have to wait until the main ingredient comes to your state.

That main ingredient is the Qrunch burger. The Qrunch burger is a patty made from organic quinoa, organic millet, organic coconut oil, organic onion, organic carrots, organic broccoli, organic spinach, arrowroot starch, organic apple cider vinegar, psyllium seed powder, kosher salt, organic garlic, and non-GMO canola oil.

The interesting thing about the Qrunch Burger is that it has such a mild flavor, that even though it is called a ‘burger’, it lends itself much more to being used as a chicken substitute – or, as here, a fish substitute.

And one of the coolest thing about Qrunch Burgers is that you can cook them in the toaster!

Gluten-Free Vegan Filet of Fish Sandwich

Your favorite gluten-free, vegan hamburger buns or bread
Qrunch burgers (as many as you need)
Vegenaise brand tartar sauce

Cook the Qrunch Burgers, and assemble with with the Vegenaise tarter sauce on the buns or bread.

Serve.

You can read more about Qrunch Burgers on our sister site, GlutenFreeInBoulder.com.