This homemade vegan hot cocoa mix is not only gluten-free and vegan, but it’s also raw and organic! Just the thing for a winter’s day – or any day! Here’s how to make this delicious, and oh-so-good for you homemade vegan hot chocolate mix:
2 parts almond butter (try our raw almond butter recipe – you can also order raw organic almond butter here)
2 parts aw organic cacao powder
1 part organic, vegan sugar
Place all ingredients in a food processor and pulse until of uniform consistency.
Store in refrigerator.
To make hot chocolate, simply put 2-4 tablespoons of mix in a cup, and add boiling water.
The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.
Note: Some Amazon links on this site earn us a small commission. But it's really tiny. Seriously. Like less than $9 a month.