Yes! It’s true! This recipe for gluten free quiche is not just eggless but completely vegan! Not only that but it is an easy and delicious vegan quiche! And it even tastes like that other quiche, cheese and bacon and all! And this recipe does *not* use Daiya cheese, or any other vegan cheese product! So, without further ado, here is our recipe for yummy gluten-free vegan quiche!
Gluten Free Vegan Quiche
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One gluten-free, vegan pie shell
8 ounces firm tofu (we use organic, sprouted tofu)
2/3 cup soy milk (or other alternative milk; we have only tested with soy)
1/2 teaspoon sea or Himalayan salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon nutritional yeast
2 tablespoons vegan and gluten free bacon bits
1/4 to 1/2 cup diced onions
1 to 2 teaspoons minced garlic
10 oz frozen broccoli (or equivalent fresh and partially cooked)
Preheat oven to 350.
Place tofu and soy milk in blender and blend until creamy. Pour into mixing bowl and stir in remaining ingredients.
Pour into pie shell and bake for about 30 minutes or until crust edges are done and quiche is set.
Here’s the proof!
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