We were disgusted to learn that the Starbucks Strawberries and Creme frappuccino contains bugs! Yuck! While Starbucks has thankfully announced that they are going to phase out the beetle usage, in favor of tomato-derived lycopene extract, it was a great reminder to us that sometimes it is just better to make treats yourself so that you can control what goes into them. It is also a great way to save some shekels because that weekly Starbucks habit can add up!
Gluten-Free, Vegan Starbucks Strawberries and Creme Frappuccino Copycat
|Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
- 1 cup ice cubes
- 5 oz. vanilla almond milk
- 2 tsp. vanilla extract
- 2 oz. Torani Strawberry Real Fruit Smoothie Mix
- Vegan whipped cream
Place all of the ingredients except whipped cream in a blender. Blend on high speed for 30 – 45 seconds. Pour, and top with the vegan coconut whipped cream.
These are a great way to celebrate a hot summer day, and as you sip on this delicious concoction, you can rest assured that it is bug free!
Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!