Gluten-Free, Vegan Starbucks Strawberries and Creme Frappuccino Copycat

happy gluten free vegan default image
Share some yum!

We were disgusted to learn that the Starbucks Strawberries and Creme frappuccino contains bugs! Yuck! While Starbucks has thankfully announced that they are going to phase out the beetle usage, in favor of tomato-derived lycopene extract, it was a great reminder to us that sometimes it is just better to make treats yourself so that you can control what goes into them. It is also a great way to save some shekels because that weekly Starbucks habit can add up!

Gluten-Free, Vegan Starbucks Strawberries and Creme Frappuccino Copycat

The Happy Gluten-Free Vegan is thrilled to partner with No Cow,
the BEST vegan, gluten-free protein bars!

(Read about Anne's hospital stay)

no cow plant based protein bars  

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

Ingredients:

Directions:

Place all of the ingredients except whipped cream in a blender. Blend on high speed for 30 – 45 seconds. Pour, and top with the vegan coconut whipped cream.

We interrupt this content for this brief announcement: PLEASE help keep the Happy Gluten-Free Vegan free with your donation of any amount:
Other Amount:

These are a great way to celebrate a hot summer day, and as you sip on this delicious concoction, you can rest assured that it is bug free!

Print Friendly, PDF & Email
Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99

Check it out here, or download it now!:

Sign up here for the Happy Gluten-Free Vegan's free recipes email!

Like this recipe? Show your appreciation for this free resource and help support us!

Other Amount:

Leave a Reply

Your email address will not be published. Required fields are marked *