You will need a food processor to make this recipe. We haven’t tried it with a high speed blender, but do not recommend it as we think it would quickly turn it to mush, which is not what you want.

Ingredients

Main Ingredients
1 envelope Earthly Choice cauliflower rice (8.5 ounces)
1 can Giorgio sliced mushrooms, drained (4 ounces)
1/4 cup walnuts
3 Tablespoons Bragg’s Liquid Aminos (ok to sub tamari or soy sauce)
1 Tablespoon olive or other oil for frying

Spices and Seasoning
How you season this is largely a matter of your own taste. What we use is:

1 Tablespoon smoked paprika
1 Tablespoon chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
a dash of red pepper

Directions

Put your ‘S’ blade into your food processor, and then put all of the ingredients except the oil into the food processor. Pulse the mixture until it has the texture of taco meat (pulsing means turning it quickly on and off, not having it on constantly – most food processors have a pulse button).

Heat the oil in a frying pan, and fry your taco meat mixture over medium heat until fully cooked and starting to brown; this will take about 15 minutes.

Remove from heat, and use in your yummy creation! If you are making tacos, nachos, or burritos, our sour cream, copycat queso, and copycat Bitchin’ Sauce all go really well!