This tasty Instant Pot gluten-free vegan blueberry topping is perfect for dairy-free yogurt and ice cream, smoothie bowls, oatmeal, and toast. Fresh or frozen blueberries can be used, but fresh ones might require a bit more maple syrup to taste. Make a batch of this sweet topping to keep in the refrigerator for quick breakfast and dessert additions!
2 cups frozen blueberries
¼ cup maple syrup
¼ cup water
|Don't you just hate being bombarded with videos and ads before you get to the recipe?
We don't do that, we're here to share recipes with you, and will never put you through an ad gauntlet. That said, it does cost us money to run the site, so if you like something you found here, please consider throwing us a dollar or two to support us!
1 tsp cinnamon powder
A pinch of Himalayan salt
Mix together blueberries, maple syrup, water, cinnamon, and salt in the Instant Pot.
Seal and lock lid, turn valve to close. Set Instant Pot on Manual High Pressure for 3 minutes. When the Instant Pot beeps, allow to release naturally. It’s important to allow for all of the pressure to be released naturally, as the hot blueberry juice is easily pressurized though the valve.
Open lid, and set the Instant Pot to Sauté. Cook down the blueberry mix by about half, for around 7-10 minutes – stirring frequently. Blueberry juice on the sides of the Instant Pot can burn, so use heat-proof spatula to keep the sides clean.
Turn off Instant Pot, allow to cool. The blueberry mixture will firm up slightly as it cools.
This recipe lends itself well to a double batch, and keeps well in the refrigerator. Note that this recipe doesn’t have pectins or gels, so while it goes well on toast it’s not the same as jam, and is more like a sauce.
|Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!