This super easy Instant Pot gluten-free vegan pizza noodle recipe is a great substitute for greasy delivery. Don’t skip the seasonings – they give the dish the traditional pizza flavor. This recipe makes it easy for everyone to customize their own bowl with their favorite toppings! Noodle substitutes can be made, but the timing might need to be adjusted – the spaghetti in this recipe is made with corn and quinoa so it’s rather sturdy and doesn’t get mushy in the Instant Pot easily.
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1 box gluten-free spaghetti
1 ½ cups pizza sauce
1 cup water
½ tsp oregano
¼ tsp rosemary
½ cup chopped black olives
Himalayan salt, to taste
Black pepper, to taste
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*Receipts will come from ISIPP.
Break spaghetti noodles in half, and place in Instant Pot with pizza sauce, water, oregano, and rosemary. If your sauce already includes these herbs, omit them in this step.
Using a fork, toss the noodles to cover them in sauce. Close and seal the Instant Pot lid.
Set the Instant Pot on High Manual pressure for four minutes. After the Pot beeps, release the pressure with a quick release. Top with fresh basil and chopped black olives. Salt and pepper to taste.
Serve warm! These noodles do get mushy when left too long, so eat immediately. Add in additional toppings like dairy-free mozzarella cheese, mushrooms, red pepper flakes, and red onions for an even more authentic pizza experience.
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