These Instant Pot gluten-free vegan ranch potatoes are incredibly tasty and flavorful. The secret is in the herbs! The dill, chives, and garlic really make the ranch flavor shine. While yellow potatoes were used for this recipe, redskins also work well as they provide a nice backdrop for the herb mix. Don’t skimp on the dill! That provides the authentic and distinctive ranch flavor to the dish.
Ingredients:
4 yellow potatoes, chopped
1 cup vegetable broth
2 tbs dill
1 tbs chives
1 tbs powdered garlic
1 tbs Himalayan salt
1 tsp fresh black pepper, or to taste
Fresh parsley, optional
CashApp us
Venmo us
Paypal us
Instructions:
Place chopped potatoes, vegetable broth, and powdered dill, chives, and garlic in the Instant Pot.
Close and lock lid. Set the Instant Pot to Manual High Pressure for 10 minutes.
Allow the Instant Pot to release pressure naturally. Salt and pepper to taste and serve warm! Garnish with parsley or preferred fresh herb.
The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.
CashApp us
Venmo us
Paypal us
These potatoes are great skinned, but there’s no need to peel them prior to cooking if you want to keep it quick. These can easily be turned into a mashed potato dish by using a blender or masher at the end with a little bit of non-dairy milk for creaminess, or more vegetable broth.
Note: Some Amazon links on this site earn us a small commission. But it's really tiny. Seriously. Like less than $9 a month.
Our recipe book contains 50 of our favorite recipes, all vegan, all gluten-free, instantly downloadable!