Sumac Roasted Potatoes (GF, DF, V)
These gluten-free and vegan sumac roasted potatoes pack a flavorful punch. Sumac adds a bright, almost citrusy flavor to whatever you’re cooking, and it’s great for zesting up potatoes. It’s a Middle Eastern spice, so you can find it in Middle Eastern markets, spice shops, and online rather easily.
|Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon Himalayan salt
½ teaspoon thyme
1 teaspoon sumac powder
¼ teaspoon ground black pepper
1 cup vegetable broth
– Turn the Instant Pot on and select the ‘Saute’ function. Heat olive oil and add potatoes, cook until lightly golden – around 5 to 8 minutes.
– Sprinkle salt, thyme, sumac, and pepper over potatoes. Pour in vegetable broth, close and lock the lid.
– Set on Manual with ‘High’ pressure for 7 minutes.
– When it’s done beeping, release pressure carefully using the ‘quick-release’, which is about 5 minutes. Unlock and remove lid.
Serve and enjoy! They taste wonderful with tahini or garlic sauce!
Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!