Note: The Happy Gluten-Free Vegan has recently done away with all Google ads. Instead we have created beneficial partnerships with upstanding companies that we believe bring value to our readers. Visiting our partners helps keep the Happy Gluten-Free Vegan free for everybody. 🙂
Sumac Roasted Potatoes (GF, DF, V)
These gluten-free and vegan sumac roasted potatoes pack a flavorful punch. Sumac adds a bright, almost citrusy flavor to whatever you’re cooking, and it’s great for zesting up potatoes. It’s a Middle Eastern spice, so you can find it in Middle Eastern markets, spice shops, and online rather easily.
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon Himalayan salt
½ teaspoon thyme
1 teaspoon sumac powder
¼ teaspoon ground black pepper
1 cup vegetable broth
– Turn the Instant Pot on and select the ‘Saute’ function. Heat olive oil and add potatoes, cook until lightly golden – around 5 to 8 minutes.
– Sprinkle salt, thyme, sumac, and pepper over potatoes. Pour in vegetable broth, close and lock the lid.
– Set on Manual with ‘High’ pressure for 7 minutes.
– When it’s done beeping, release pressure carefully using the ‘quick-release’, which is about 5 minutes. Unlock and remove lid.
Serve and enjoy! They taste wonderful with tahini or garlic sauce!
Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99
Check it out here, or download it now!:
Like this recipe? Show your appreciation for this free resource and help support us!