Our vegan copycat Lil Smokies cocktail wieners recipe will blow your mind. It is so improbably delicious, and ridiculously easy to make, and uses – wait for it – baby carrots! And yes, it tastes like the “real” thing, only better, with less icky ingredients, and more good karma!

Why does Instant Pot food burn? What would cause the Instant Pot food burn error indicator to come on? There are several reasons that your Instant Pot may display “burn”, fortunately they are all easily remedied. Vegan food, like any other food, can burn in an Instant Pot under certain conditions. Of course, the reasons that your food may burn in your Instant Pot, and the remedies, don’t just apply to vegan food, they apply to any food that ends up displaying the ‘burn’ message in your Instant Pot.

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

Did you know that the Instant Pot is awesome for vegans, and even for gluten-free vegans? (In fact check out our Instant Pot vegan recipes!) If you have an Instant Pot languishing, barely used on your counter, or maybe even hidden away unused in a closet, this is the Instant Pot quick start guide for you! In fact this is the Instant Pot quick start guide that we wish had come with our Instant Pot. We LOVE our Instant Pot, but we will be the first to admit that it can be a little daunting getting comfortable with it at first, and it can feel like it has a pretty steep learning curve. So if you are feeling a little intimidated by your new Instant Pot, you’re not alone! Read our quick start guide and we promise that you will feel much more comfortable (dare we even say “competent”) with your Instant Pot!

Here’s how to cook your pasta right in the sauce with your Instant Pot or other digital, electronic pressure cooker! With this method you can create a wonderful one-pot meal in no time, and with no fuss! It’s so easy, and it works for both regular and gluten-free pasta!

Whether you like traditional hummus or hummus with no tahini, this delicious, easy hummus recipe will do the trick! It’s actually a 4-in-1 recipe: hummus with tahini, hummus without tahini, hummus in the Instant Pot, hummus with canned chickpeas (garbanzos).

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!

This easy and delicious pumpkin tomato bisque is just the thing for a chilly fall evening! Vegan and gluten-free, it has just 5 ingredients!

Make this vegan cheese sauce ahead of time and stash it in your refrigerator to have on hand whenever you have a hankering for mac and cheese!

You will not believe how easy it is to make your own homemade tofu, and once you do you will never go back to store bought tofu! There are so many advantages to making your own tofu at home, not the least of which is that fresh, homemade tofu tastes…

Vegan egg salad? Yes! And it’s fast, easy, and delicious! Warning: this vegan egg salad recipe tastes almost exactly like the real thing.

This gluten-free, dairy free, vegan ‘chicken’ and mushroom casserole recipe is creamy and delicious, and so easy using the Instant Pot!

The best thing about this vegan stuffed squash in the Instant Pot is that it is basically a ‘dump’ recipe, meaning you can dump whatever you have into it!

This immune-boosting vegan mushroom onion soup is delicious, fast, gluten-free, and vegan AIP friendly! And it’s so easy to make!

Mung beans, mushrooms, sweet potato and coconut combine in this simple to make and delicous comfort food dish. It’s quickly become a favorite in our house!

We don’t know about you, but it’s still chilly where we live, and it feels as though spring may never arrive. When our fingers and toes are cold, we like to warm up with a bowl of hot, steaming sweet potato and black bean chili! Nothing tastes better on a dark winter’s evening.

This recipe for homemade coconut milk uses only two ingredients, is delicious, and is super-easy to make! Plus it’s vegan AIP compliant!

A great deal has been made of Alison Roman’s Spiced Chickpea Stew With Coconut and Turmeric, known now as simply “The Stew” (it’s that good!) or even #TheStew. Here is how to make it vegan, gluten-free, and in the Instant Pot!

Here’s another very easy (3 ingredient!) recipe for when you are either hungry, or sick, or both, this time for delicious vegan, gluten free ramen in the Instant Pot! And if you’re wondering how to cook ramen in the Instant Pot, you’re at the right place.

This recipe for Thai-inspired coconut ginger lime soup is quick, easy, delicious, and low calorie to boot! It can be made on the stove top or in the Instant Pot!