We’re bringing you a light little recipe today for National Celiac Awareness Month. Farmer’s markets and grocery stores everywhere are brimming with fresh mangoes and peaches, so it seemed the perfect opportunity to make this mango peach salsa recipe from Quick & Easy Vegan Celebrations. There are a lot of great ways to use mango peach salsa, here are a few of our favorites:
- Organic corn tortilla chips
- Mixed with black beans
- Atop black bean burger patties
- Your favorite taco recipe
Mango Peach Salsa
Yield: 2 cups
- 1 cup diced mangos
- 1 cup diced peaches
- ½ cup diced red onion
- 2 roma tomatoes, diced
- ¼ cup chopped cilantro
- 1 tablespoon fresh lime juice
Mix all the ingredients in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.
If you are feeling really adventurous, try mixing in other ingredients such as cubed watermelon or cayenne pepper!
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