National Celiac Awareness Month, Day 31: Vegan, Gluten-Free Mango Peach Salsa

Share some yum!

We’re bringing you a light little recipe today for National Celiac Awareness Month. Farmer’s markets and grocery stores everywhere are brimming with fresh mangoes and peaches, so it seemed the perfect opportunity to make this mango peach salsa recipe from Quick & Easy Vegan Celebrations. There are a lot of great ways to use mango peach salsa, here are a few of our favorites:

Organic corn tortilla chips
Mixed with black beans
Atop black bean burger patties
Your favorite taco recipe

Mango Peach Salsa

Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!

Yield: 2 cups

Ingredients:

1 cup diced mangos
1 cup diced peaches
½ cup diced red onion
2 roma tomatoes, diced
¼ cup chopped cilantro
1 tablespoon fresh lime juice

Mix all the ingredients in a medium bowl. Cover with plastic wrap and refrigerate until ready to use.

If you are feeling really adventurous, try mixing in other ingredients such as cubed watermelon or cayenne pepper!

Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!