
- 3 medium potatoes or 6 medium parsnips
- 1 large bunch fresh spinach (1½ pounds)
- 1½ tablespoons sunflower oil
- ½ teaspoon mustard seeds
- ½ teaspoon turmeric
- 2 cups water
- 1 teaspoon sea salt
- 2 teaspoons coriander powder
- 2 tablespoons lemon juice
- ¼ green pepper, chopped
- 2 cloves fresh garlic, minced
The Happy Gluten-Free Vegan is always free, with no annoying ads or video pops, but it does cost us money out of our pocket to keep it going (over 12 years so far!) So your tips via CashApp, Venmo, or Paypal are VERY appreciated. Receipts will come from ISIPP.
[Website maintenance provided by Usestrict and we love them!]