You are not going to believe how easy, delicious, and fast our 2-ingredient vegan tomato cream sauce recipe is! Of course, we use this vegan tomato cream sauce for pasta (we love it with the Costco Banza chickpea pasta) but you can use it for whatever you’d like. Smother a vegan meatloaf in it, make it the basis for an extra special, creamy vegan lasagna, or even use it as a soup base! Want to make a vegan version of the famous vodka tomato sauce? No problem, just change this to a 3-ingredient tomato cream sauce by adding some vodka (we include instructions for that as well). To quote a certain popular 70s and 80s band, “Any way you want it…”.

No-bake chocolate oatmeal cookies are a classic recipe, but of course most recipes for them aren’t vegan, as the traditional no-bake oatmeal cookies contain both milk and butter. Now we have veganized them, and made them even yummier and better for you by using raw cacao instead of cocoa, and so we have turned these wonderful (and fast and easy) treats into gluten-free and vegan no-bake chocolate oatmeal cookies!

Ready to have your mind blown? This incredible vegan fried chicken recipe is the best you have ever had, guaranteed! Not only is the flavor right, but the texture and the overall look and feel are right too! Also, we want to warn you that the ingredients and directions make this recipe look much more complicated than it really is. Once you have made this once, you’ll breeze through it the next time (and trust us, there will be a next time :~) ). And the ingredients are simple because it’s made from tofu (and nobody will ever know, unless you tell them)!

Jonesing for some Bitchin’ Sauce but can’t find it, or just want to make it yourself? This copycat Bitchin’ Sauce recipe will hit the spot!

Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

What are dan dan noodles? First, you need to know that you will LOVE our recipe for gluten-free vegan dan dan noodles (a/k/a dan dan mein or dan dan mian), whether you know what dan dan noodles are or not, whether you’ve ever had them before or not. Here’s something crazy: the top dan dan noodles search is for ‘dan dan noodles near me’ (or ‘dan dan mian near me’ if they speak Sichuanese), because people don’t realize how easy it is to make dan dan noodles at home! With our recipe ‘dan dan noodles near me’ means in your kitchen! It doesn’t get much closer than that!

The perfect garbanzo or chickpea to tahini ratio makes the best hummus recipe. Making hummus from scratch is so easy; our homemade hummus is made out of canned chickpeas, tahini, lemon juice, garlic, and olive oil. Whether you want to make a hummus tortilla wrap, put it on a sandwich, or use it as a dip, you’ll come back to this recipe again and again!

It’s easy to find a recipe for vegan hot fudge, but finding a recipe for old-fashioned hot fudge sauce, the kind made nearly a century ago, is a lot harder, because those recipes were a lot scarcer. So we rounded up a cookbook from 1938, and found the hot fudge sauce recipe therein, and veganized it!

Our mazamorra cordobesa recipe is as close to the ancient, authentic recipe as you can get. Mazamorra cordobesa (also sometimes called Cordobense mazamorra) is an ancient recipe for almond and bread soup, served cold and garnished with various garnishes. Now there are many different types of mazamorra, and depending on where you are it may be a drink made from corn (Columbia), a custard (Puerto Rico), a porridge (Costa Rica) or even a dessert (Argentina). But in Spain, and in particular in Cordoba, it is a cold soup, originally served to Roman troops and people working the fields, and made from a few simple ingredients: almonds, stale bread, garlic, a bit of vinegar, and olive oil. And it is astonishingly delicious!

Did you know that it’s really, really easy to make mochi? Also most mochi is naturally gluten-free and vegan, although sometimes things are stuffed inside the mochi which are not (like ice cream). Our recipe is for matcha mochi, but if you prefer to not include the matcha, just omit it!

Whether you call it Texas Caviar, or Cowboy Caviar or, as we do, Cheating Cowboy caviar, our Cowboy Caviar is easy to make, and even easier than most because of the cheating aspect of it (and now you know why we call it Cheating Cowboy Caviar). You will note that this is also designated as a ‘quarantine recipe’, which means that all of the ingredients are shelf-stable and non-perishable!

Here’s a really easy Thanksgiving dessert, in fact it may be the queen of easy Thanksgiving recipes! And if you’re wondering what to do with those leftover sweet potatoes or with that can of sweet potato or pumpkin puree, this is it! Our sweet potato or pumpkin chia pudding is the perfect last minute addition to any table (Thanksgiving, breakfast, after dinner, you name it) and the perfect way to use up those sweet potatoes!

Whether you call it vegan shepherd’s pie, vegan cottage pie, or vegan hachis parmentier, this easy and delicious gluten-free vegan recipe will delight you! Made entirely with shelf-stable products, the majority of which we get from Costco, this is a perfect recipe to make from things you have on hand in your pantry (and so it is both a ‘quarantine recipe’ and a ‘Costco recipe’).

Everybody needs adequate good fat in their diet, yet many people don’t get enough good fat, or even pay attention to the amount of fat they eat on a daily basis. While the term “fat bomb” may not be familiar to you (unless you or someone you know is doing a keto diet), homemade vegan fat bombs are a great way to help make sure that your body gets enough of the good fat that it needs for brain and organ function, vitamin and nutrient absorption, and hormone and energy production.

Being gluten-free and vegan doesn’t mean that you have to forego that ultimate of comfort foods: the grilled cheese sandwich and tomato soup! Now you can easily have a gluten-free vegan grilled cheese sandwich and our gluten-free vegan cream of tomato soup! We call this a vegan Costco recipe because we get the ingredients from Costco, and we call this a quarantine recipe because the ingredients are all shelf-stable.

If you have a hankering for some rib-sticking corn chowder, this is just the ticket. This vegan version has a southwestern flare, but you can omit the green chili and pumpkin seeds (pepitas) if you prefer it to have more of a New England vibe.

Did you know that there is a type of tofu that you can easily make at home, that is delicious, and that is soy-free? Here’s the recipe.

This gluten-free vegan macaroni and cheese uses no commercial cheese substitute, and is perfect for people who want to keep it simple and clean!

Who doesn’t love Rice Krispies treats? If only they were vegan! Well guess what! We are enjoying a pan of vegan rice krispy treats as we type this – and they are so good! The original Rice Krispies treats bars are neither vegetarian (let alone vegan), nor organic (nor very good for you). Our version is all of those things! And very easy to make, too!

This vegan split pea soup takes less than 5 minutes to assemble in your Instant Pot, and only needs 15 minutes at pressure! And it’s yummy!