Quick and Easy Pumpkin Tomato Bisque

pumpkin tomato bisque
Share or save some yum!

Sometimes you want something a little exotic, but really easy to make. Sometimes you want to be able to open a few cans, throw them into a bowl or pot, and come up with something tasty. If this describes you, this is a recipe for you! This pumpkin tomato bisque is so easy to make, and so delicious, that you will want to make it often!

Also, this is one of our vegan Costco recipes! We call it that, in honor of our vegan Costco Facebook group, because it relies on ingredients that we typically get from Costco, but of course you don’t have to use ingredients from Costco, and you can find them anywhere.

You know, here’s a thing: this recipe is so easy and straightforward that it’s actually hard to get it up to the 400+ words that Google generally requires in order to be found in Google search results. (In case you weren’t aware, part of the reason that most recipe sites make you go through pages and pages of descriptions, explanations, advice, digressions, stories, and other fillers, is because they need to do that to satisfy Google, both Google’s search algorithms and for Google ads, including those horrible pop-up video ads that are so common on recipe sites now.)

We try really hard not to do that to you; you’ll notice that we don’t even have any Google ads on the site any more (so we encourage you to visit our partners, the links to them help to support the site), and the only pop-up on the site is so that you can sign up to get notices of new recipes).

The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips are appreciated! Receipts will come from ISIPP.

CashApp us Square Cash app link

Venmo us Venmo link

Paypal us Paypal link


Anyways, those are enough words to satisfy Google so that you can find this recipe. ;~) So here is the recipe!

Quick and Easy Pumpkin Tomato Bisque

Ingredients

1 15-ounce can plain tomato sauce (we use the organic tomato sauce from Costco)
1 15-ounce can plain coconut milk (we use the organic coconut milk from Costco)
1 15-ounce can plain pureed pumpkin
1/2 teaspoon ground ginger
1/8 to 1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Directions

Stovetop

Combine everything in a pot and heat over medium-low heat until just simmering, stirring frequently.

Microwave

Combine everything in a large, microwavable bowl. Heat 1 minute at a time, stirring after every time, until hot.

Optional

Stir 2-4 Tablespoons peanut butter into the hot bisque, stirring until it has melted and become fully incorporated (we use the all natural organic peanut butter from Costco).

Print Friendly, PDF & Email

 The Happy Gluten-Free Vegan is always free, always reader-supported. Your tips via CashApp, Venmo, or Paypal are appreciated. Receipts will come from ISIPP.

CashApp us Square Cash app link

Venmo us Venmo link

Paypal us Paypal link


Pumpkin Tomato Bisque
pumpkin tomato bisque

Note: Some Amazon links on this site earn us a small commission. But it's really tiny. Seriously. Like less than $9 a month.


Share or save some yum!

Leave a Reply

Your email address will not be published. Required fields are marked *