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The beginning of fall means that apples are coming to harvest, which means endless possibilities for many delicious recipes. We love how quick this delicious dish is, making it perfect for an after-school snack, a study snack, or for one of those days when you’re running on empty and need a quick, tasty pick-me-up.
Quick Vegan and Gluten-Free Snack: Apple Slices with Vanilla Cinnamon Dip
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(Read about Anne's hospital stay)
1 container of vanilla almond yogurt, Amande is one of our favorites
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon of agave or maple syrup
Cut the apples into slices and chill in the refrigerator while mixing the other ingredients.
In a small bowl, mix the other four ingredients until well blended. Pull the apple slices out of the refrigerator and enjoy.
For an extra rich dip, mix in a tablespoon of your favorite vegan cream cheese. We love Daiya cream cheese.
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