5-minute Raw Vegan Caramel (Gluten-free, too!)

raw vegan caramel in food processor
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This raw vegan caramel is incredibly easy to make! It starts out like a thick sauce, but you can put it in the refrigerator and it will thicken up enough to be more like a frosting (which you can then spread on our Gluten-Free Raw, Vegan Fudge). Top that combination with organic coconut flakes, and you have vegan German Chocolate Fudge that is also raw and gluten-free!

Don’t let the simplicity and ease of this recipe fool you! It is so incredibly delicious and decadent that you will want to eat it right out of the container with a spoon. And, frankly, there is no reason not to.

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Raw Vegan Caramel

(Inspired by The Delicious Revolution)

For this recipe you will need coconut oil, almond butter, maple syrup, vanilla, and salt.

raw vegan gluten free caramel ingredients

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In a food processor or high speed blender blend:

1/3 cup almond butter
1/3 cup coconut oil (solid, like shortening, not liquid oil)
1/3 cup maple syrup
1 teaspoon vanilla
a dash of salt

raw vegan caramel in food processor

 

Let it blend until completely blended, and then let it blend a little more.

Really, that’s all there is to it!

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As soon as it’s ready, it will be at its most liquid, gooey stage.

raw vegan caramel in bowl

 

After it cools down you can use it to frost things such as brownies or fudge, or to make our Raw Vegan German Chocolate Fudge!

Vegan German Chocolate Fudge
raw vegan german chocolate fudge gluten free

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