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This raw vegan caramel is incredibly easy to make! It starts out like a thick sauce, but you can put it in the refrigerator and it will thicken up enough to be more like a frosting (which you can then spread on our Gluten-Free Raw, Vegan Fudge). Top that combination with organic coconut flakes, and you have vegan German Chocolate Fudge that is also raw and gluten-free!
Don’t let the simplicity and ease of this recipe fool you! It is so incredibly delicious and decadent that you will want to eat it right out of the container with a spoon. And, frankly, there is no reason not to.
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Raw Vegan Caramel
(Inspired by The Delicious Revolution)
For this recipe you will need coconut oil, almond butter, maple syrup, vanilla, and salt.
In a food processor or high speed blender blend:
1/3 cup almond butter
1/3 cup coconut oil (solid, like shortening, not liquid oil)
1/3 cup maple syrup
1 teaspoon vanilla
a dash of salt
Let it blend until completely blended, and then let it blend a little more.
Really, that’s all there is to it!
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As soon as it’s ready, it will be at its most liquid, gooey stage.
Vegan German Chocolate Fudge
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