For this week in desserts we needed a break from all the pure sugar! Is it too much to ask for a delicious dessert that also offers nutritional value, and is vegan AIP friendly? We don’t think so!
With this recipe, we learn that it is not! With nutrient-rich ingredients such as vitamin-packed avocado, antioxidant packed cacao and vitamins, and mineral-packed coconut milk, this delicious mousse does not disappoint. Of course it would be even more delicious if paired with our coconut milk whipping cream and a bottle of vegan, organic red wine. The great thing about this mousse is that it is adjustable – if you like it richer or sweeter, just add more cacao or stevia.
Raw Vegan Gluten-Free Mousse
Ingredients:
 Get the Happy Gluten-Free Vegan Cookbook!50 of our favorite recipes, all vegan, all gluten-free, instantly downloadable for just $9.97!
|
- 1 cup raw chocolate coconut butter
- 1 ripe avocado
- ¼ cup water
- 2 Tablespoons raw cacao powder
- 2-3 Tablespoons stevia or monk fruit sweetener (use monk fruit for vegan AIP)
- 1 can raw coconut milk, refrigerated overnight
- ¼ teaspoon sea salt
Direction:
Place ingredients in blender, blend until smooth, and serve, or chill.
Like this recipe? Please let us know by supporting this free, reader-supported resource.
→ Sign up here for the Happy Gluten-Free Vegan's free recipes email!
 Get Our Happy Gluten-Free Vegan cookbook!
50 of our favorite vegan, gluten-free recipes at your fingertips!
Check it out here, or download it now!:
|
Note: Some links on this site are partner links. That means that The Happy Gluten-Free Vegan will earn a commission, at no extra charge to you, if you purchase through our partner link. This helps keep our site free for everybody. Thank you for your support!
Our recipe book contains 50 of our favorite recipes, all vegan, all gluten-free, instantly downloadable!