Note: The Happy Gluten-Free Vegan has recently done away with all Google ads. Instead we have created beneficial partnerships with upstanding companies that we believe bring value to our readers. Visiting our partners helps keep the Happy Gluten-Free Vegan free for everybody. 🙂
For this week in desserts we needed a break from all the pure sugar! Is it too much to ask for a delicious dessert that also offers nutritional value, and is vegan AIP friendly? We don’t think so!
With this recipe, we learn that it is not! With nutrient-rich ingredients such as vitamin-packed avocado, antioxidant packed cacao and vitamins, and mineral-packed coconut milk, this delicious mousse does not disappoint. Of course it would be even more delicious if paired with our coconut milk whipping cream and a bottle of vegan, organic red wine. The great thing about this mousse is that it is adjustable – if you like it richer or sweeter, just add more cacao or stevia.
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
Raw Vegan Gluten-Free Mousse
Ingredients:
- 1 cup raw chocolate coconut butter
- 1 ripe avocado
- ¼ cup water
- 2 Tablespoons raw cacao powder
- 2-3 Tablespoons stevia or monk fruit sweetener (use monk fruit for vegan AIP)
- 1 can raw coconut milk, refrigerated overnight
- ¼ teaspoon sea salt
Direction:
Place ingredients in blender, blend until smooth, and serve, or chill.
Get tested for gluten sensitivity at a fully-qualified lab near you,
no doctor visit required, for only $29 through the Happy Gluten-Free Vegan
partnership with HealthLabs!
 Get our instant download Happy Gluten-Free Vegan cookbook!
50 of our favorite recipes for only $7.99
Check it out here, or download it now!:
|
→ Sign up here for the Happy Gluten-Free Vegan's free recipes email!
Like this recipe? Show your appreciation for this free resource and help support us!
