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Did you know that it is really easy to make your own peanut butter? It is! And best of all, you can control what does, or doesn’t go into it. While we are going to give you an easy recipe to make a basic peanut butter, there is a lot of room to get creative and play around with what you add!
Vegan and Gluten-Free Peanut Butter
the BEST vegan, gluten-free protein bars!
(Read about Anne's hospital stay)
16 ounces of dry roasted peanuts
4-6 tablespoons peanut oil
Sea salt to taste (optional)
Grind peanuts in a food processor until they are finely ground. Keeping the processor running, slowly add the peanut oil until desired consistency is reached. Mix in the salt to taste.
Store peanut butter in an airtight container in the refrigerator.
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You should plan on using this delicious peanut butter within a few weeks as, like an good unprocessed food, it has a short shelf life!
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