Did you know that it is really easy to make your own peanut butter? It is! And best of all, you can control what does, or doesn’t go into it. While we are going to give you an easy recipe to make a basic peanut butter, there is a lot of room to get creative and play around with what you add!
Vegan and Gluten-Free Peanut Butter
The Happy Gluten-Free Vegan is thrilled
to partner with No Cow vegan protein bars!
Read about Anne's hospital stay and
why No Cow is part of her daily diet.
→ Sign up here for the Happy Gluten-Free Vegan's free recipes email!
16 ounces of dry roasted peanuts
4-6 tablespoons peanut oil
Sea salt to taste (optional)
Grind peanuts in a food processor until they are finely ground. Keeping the processor running, slowly add the peanut oil until desired consistency is reached. Mix in the salt to taste.
Store peanut butter in an airtight container in the refrigerator.
|
We interrupt this recipe for this brief announcement!
Download it now!
OR with your donation of any amount!: |
And now back to our recipe!
You should plan on using this delicious peanut butter within a few weeks as, like an good unprocessed food, it has a short shelf life!
 Get Our Happy Gluten-Free Vegan cookbook!
50 of our favorite vegan, gluten-free recipes at your fingertips!
Check it out here, or download it now!:
|
Like this recipe? Show your appreciation for this free resource and help support us!
Note: Some links on this site are partner links. That means that The Happy Gluten-Free Vegan will earn a commission, at no extra charge to you, if you purchase through our partner link. This helps keep our site free for everybody. Thank you for your support!
You'll love our recipe book! 50 of our most popular recipes, all vegan, all gluten-free, right at your fingertips!