Vegan and gluten-free cheese has come a long way. Gone are the days of unpalatable soy cheeses with crumbly or rubbery textures. Not only are delicious every day vegan cheeses available, but so are artisan vegan cheeses such as those made by vegan cheese company Kite Hill.
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Kite Hill artisan non-dairy cheeses are the first vegan cheeses to ever be featured in Whole Foods Market’s cheese department. Kite Hill makes their vegan artisanal cheeses in the same way that traditional dairy cheese is made. All of their cheeses are made from a proprietary nut milk blend, after which it is pasteurized and blended with lactose-free culture and naturally occurring enzymes. As the mixture curds, the curd is distributed into cheese molds and aged.
The Kite Hill cheese we sampled is their White Alder cheese, a soft ripened cheese, similar to brie. The cheese came in a round wooden box, and was carefully wrapped to preserve it. It has a soft rind, in which there is very creamy cheese. The taste of the cheese is soft, which is perfect for those who don’t like a strung cheese. Because it is such a soft taste, it pairs really well with seasoned, gluten free crackers, taking on any flavor that it may have. It would also be delicious spread on tortilla chips and carrot chips. While Kite Hill recommends pairing it with white grapes, we paired it with strawberry, apple slices, dried cherries and dark chocolate, and it was an absolutely delicious offering. We can also see this tasting delicious as grilled cheese, with some gluten-free bread and perhaps some tomato or pesto.
Kite Hill recommends pairing this vegan cheese with a dry white wine or champagne, but if you’re a non-drinker, it would taste delicious with sparkling cider.
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*Receipts will come from ISIPP.
Kite Hill vegan artisanal cheeses are available at Whole Foods markets everywhere, or check their store locator for the store nearest you.
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