Whether you spell it ‘yogurt’ or ‘yoghurt’, you’ll love this homemade almond milk and almond milk yogurt recipe which has no fuss, no complicated instructions, no other ingredients – just easy homemade almond milk and starter (such as a little yogurt). You can make this in the Instant Pot, and if you don’t have an Instant Pot, we include alternative methods.

This the best soy yogurt recipe! It’s also the best Instant Pot soy yogurt recipe, and it doesn’t matter if you are making your soy yogurt in an Instant Pot without a yogurt button (because we include instructions for how to make your vegan yogurt in an Instant Pot without a yogurt button)! It also doesn’t matter if you aren’t using an Instant Pot at all, or even if you want to make your soy yogurt without using leftover yogurt as a starter! This is the soy yogurt recipe for everyone!

Here is our favorite plant-based vegan yogurt starter! (Did you know that ‘yogurt’ can also be spelled yoghurt, yogourt or yoghourt?) Anyways, we generally recommend using a bit of yogurt as a starter, but sometimes you run out of yogurt, and that’s when having a good, ready-made vegan yogurt starter culture comes in handy!

You’re not going to believe how easy this yogurt is to make! Just 2 ingredients for either the coconut or the almond yogurt!

It’s almost pumpkin spice season, and it’s definitely ice cream season, so we figured we’d get ahead of things and give you our new vegan pumpkin spice latte ice cream recipe now! Of course, if you don’t like the “latte” part you can always just leave out the coffee!

This is part of our “Will it Creami?” series, in which we dump something in the Ninja Creami and see if it will turn into an edible ice cream, sorbet, or other divine frozen concoction! In this episode we try dumping premade vegan chocolate pudding into the Creami container, freezing it, and “spinning” (i.e. churning) it. In fact, it was the first thing we tried for “Will it Creami?”

Did you know that the Ninja Creami (pronounced “Ninja Creamy”) ice cream maker is awesome for vegans? If you have a Ninja Creami languishing, barely used on your counter, or maybe even hidden away unused in a closet, this is the Ninja Creami quick start guide for you!

As we have dedicated our explorations with our new Ninja Creami to lazy vegans everywhere, we have determined to discover as many “dump and freeze” things as we can, giving rise to our “Will it Creami?” series of posts and recipes. Today we are turning our attention to that unsung hero of the tofu world, the shelf-stable silken tofu. We can just hear you now: “Tofu in ice cream??” Yes, our pretties, tofu not only in ice cream, but tofu as ice cream! We promise that it will blow your mind, because it’s actually deeeelicious!

One of the coolest things about the shelf-stable, aseptic-boxed Mori-Nu organic silken tofu is how utterly versatile it is. Yet this unsung hero of the vegan world is often overlooked, passed by on store shelves for its water-packed, refrigerated cousins. Hopefully our easy creamy vegan salad dressing and dip recipe will change that! (By the way, the Mori-Nu organic silken tofu is considered ‘soft tofu’; it doesn’t say it anywhere on the box but that has been confirmed by Mori-nu. This is important to know as there is such a thing as firm silken tofu and even extra-firm silken tofu.)

Vegan gyro recipes are often complicated, or have a ton of ingredients, or both. However our gluten-free vegan gyro recipe is easy, straight-forward, and other than the herbs and spices uses only a few ingredients, all of which you’re likely to already have in your kitchen or pantry! Best of all, these vegan gyros are DELICIOUS and satisfying!

This easy air fryer soy curls recipe whips up in minutes, goes with anything, and is a break from all of the other typical air fryer soy curl recipes. Plus, of course, it’s vegan and gluten-free. How easy is it? It’s so easy that it has just 3 main ingredients (plus seasoning, but who counts those?). You wouldn’t think that you could come up with something that wasn’t run-of-the-mill with just three ingredients, but … tah dah!

Did you know that the healthy overnight oats recipe fad is based on the Bircher muesli recipe which is more than a century old? The whole overnight oats recipe fad seems to have exploded on the scene along with Covid, but back in the 1900 (that’s no typo) Dr. Max Bircher invented the original overnight oats recipe, and called it muesli. Prescribing it for his patients, Birchermüesli, named after the good doctor, or, simply, müesli, became a staple breakfast food; muesli is a derivation of “mus”, which basically translates to “mush”. Dr. Bircher’s muesli was made by – wait for it – soaking rolled oats, and adding some other yummy stuff to it. The original Bircher muesli recipe involved soaking the rolled oats in water overnight, and then mixing them with milk or cream, some nuts, some lemon juice, and then grating an entire fresh apple into the mixture, stirring and eating. The lemon juice was to keep the apple from browning. By the way, it doesn’t even have to soak overnight, in modern times that whole thing is more about the convenience (stick it in the fridge before you go to bed, it’s ready for you in the morning).

Think that gluten-free vegan scones are impossible? Or that making your own vegan and gluten-free scones is complicated or difficult? Think again, because our vegan scone recipe is gluten-free, easy, uses regular ingredients that you almost certainly already have, and, best of all, it’s delicious! In fact, these scones are (or can be made to be) reminiscent of the maple oat scones of Starbucks fame, if you like!

Did you know that you can make vegan jerky out of tofu? Even if you knew that, this vegan tofu jerky recipe is going to rock your world! It’s delicious, it’s so very good for you, and it’s so darned easy to make! If you have a dehydrator use that, but if you don’t have a dehydrator you can also use your oven. The House brand (which is the name of the brand, as compared to “house brand”, which means the store’s own brand) of tofu at Costco is great for this, and is what we use, but you can use any brand of firm, water-packed refrigerated tofu.

Whether you like traditional hummus or hummus with no tahini, this delicious, easy hummus recipe will do the trick! It’s actually a 4-in-1 recipe: hummus with tahini, hummus without tahini, hummus in the Instant Pot, hummus with canned chickpeas (garbanzos).

If you have been trying to find gluten-free malt to make gluten-free malted milk or a gluten-free vegan malt shake, have we got a treat for you! The reason it’s impossible to find gluten-free malt or gluten-free malted milk powder is because malt comes from barley, which, of course, is not gluten-free. However there is a great substitute that tastes like the real deal!

Cadokraut: you heard it here first. This unlikely, even surprising, combination tastes amazingly good, is packed with probiotics and nutrients, and is super-easy to make.

This recipe is for that delicious green sauce that you get as a condiment at Indian restaurants, which is actually called green chutney.

We won’t judge you for devouring these muffins in one day, we promise! Our vegan, gluten-free chocolate and banana muffin recipe will help you create a tin of delectable confections that’ll be impossible to resist.

This gluten-free, dairy-free, vegan chocolate chip cookie recipe is so versatile, you can make it with many different flours and sweeteners!