This gluten-free vegan peach cobbler recipe is easy and utterly delicious! And because it is a peach cobbler recipe using canned peaches, it is not only really easy to make, it’s also really fast! We received this recipe from Paula Moors, who says that it is so good that her non-vegan best friend buys her a can of sliced canned peaches as a hint for her to make it!
Now, of course, if it’s peach season you may want to use fresh peaches, and that’s fine too! You will need to add liquid though, to substitute for the liquid that is in the canned peaches. We recommend apple juice. To do this you will need 1 1/2 cups of sliced fresh peaches, and 1/2 cup of juice.
This recipe is Paula’s, and she adapted it from this non-gluten non-vegan easy peach cobbler recipe by Kristyn Merkley over at Lil Luna.
Super-Easy Gluten-Free Vegan Peach Cobbler Recipe
1 cup favorite gluten-free flour (Paula recommends King Arthur gluten-free flour)
1 cup sugar
2 teaspoons baking powder
1/8 teaspoon salt
1/4 to 1/2 teaspoon cinnamon (optional)
1 cup plant milk
1 can peach slices including the juice OR 1 1/2 cups sliced peaches and 1/2 cup juice
1/4 cup vegan stick butter (such as Earth Balance)
Preheat your oven to 350°.
While your oven is preheating, place the vegan butter in an 8×8 square pan (some people call this a brownie pan) and stick it in the oven so that the vegan butter melts.
While the oven is preheating and the butter is melting, put the flour, sugar, baking powder, and salt in a medium-sized bowl and whisk it a couple of times to get it all mixed together. Now mix in the plant milk and mix it just until everything is fully incorporated.
Take the pan out of the oven (careful, it will be hot!) and scrape the batter into the pan. It will sizzle a bit as it hits the hot melted butter, and that’s fine.
Now carefully pour the peaches and the juice on top of the batter. Do not stir it!
Place the pan in the oven and bake for about 35 minutes, until the top develops a golden brown crust, like this:
Remove from the oven and let cool either until it’s cooled down enough to serve (if you want to serve it warm) or until it’s fully cooled (if you want to serve it at room temperature, or store it in the fridge). Some people even like to serve it cold!
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Super-Easy Super-Yummy Peach Cobbler!
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2 thoughts on “Super-Easy Gluten-Free Vegan Peach Cobbler”
Hello . I have ur recipe book & have been looking for Chef Babette’s recipe for vegan enchilada pie w/polenta that she shared on the Steve Harvey show but all I’m finding is the replay which does not give the measurements. Anyway, wondering if u knew the recipe?
Hi Sonya! Here you go! https://www.thehappyglutenfreevegan.com/copycat-chef-babettes-vegan-enchilada-pie-with-polenta-and-copycat-sie-sauce/