A few weeks ago I got the idea that it would be fun to make sweet potato salad, instead of regular potato salad. Sweet potatoes, as you may know, are extremely good for you, as well as being really yummy.
So I devised this recipe, and it’s as different and yummy as I’d imagined! It’s a perfect dish to bring to a picnic or potluck, or to serve as a side-dish at home!
|Don't you just hate it when you are looking for a recipe, and you have to scroll through dozens of pages before you get to the recipe way down at the bottom of the page?
That's because they are trying to make money off you and Google requires it. We don't care - we're here to share recipes with you, and will never make you scroll through several pages only to get to what you want - the recipe. That said, it does cost us money to run the site, so if you like something you found here, please consider donating to support The Happy Gluten Free Vegan!
Sweet Potato Salad
2 cups cubed, cooked sweet potatoes
(or you can use one 10oz package Stahlbush frozen organic sweet potatoes)
1 Tablespoon Vegenaise
1 teaspoon apple cider vinegar
1 teaspoon honey mustard (we use stone ground style)
1/4 teaspoon poppy seeds
Place sweet potatoes in a medium-sized bowl.
Blend everything except the sweet potatoes in a small bowl, and then fold into the sweet potatoes.
Note: We sometimes include Amazon links which provide us a bit of revenue and they don't affect your Amazon prices at all - this helps us keep the HGFV site free for everyone!