So many vegan tofu recipes seem the same, are we right? That’s what makes this tofu dish so unexpected! Figs and cashews in an asian-style tofu dish? Whodda thunk it! (Us, that’s who!) Not only is this tofu recipe a refreshing change from the expected, but it’s delicious! Serve it over brown or white rice, with some steamed bok choi or spinach on the side, and you have an incredible meal! We use the House brand tofu from Costco for this, as well as the unroasted cashews from Costco, and the organic dried figs from Costco.