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Decadent Vegan, Gluten-Free Beurre Blanc Sauce

Beurre Blanc sauce, which is “white butter” when translated from French, is the epitome of decadence. The non-vegan version is made from plenty of butter, heavy cream and white wine. Legend has it that it was invented by accident at the French restaurant La Buvette de la Marine, by the owner, chef Clémence Lefeuvre. According to the legend, Lefeuvre was making a Bearnaise sauce to go with a fish dish, but forgot to add the egg yolks and tarragon.