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Jessica’s Quick Prep Vegan and Gluten-Free Chili con Corney, with a Secret Ingredient

When my husband’s aunt laughed at the idea that I could create a vegan chili that was worthy of entering into the family’s annual, meat-laden chili cook-off, I knew I wanted to enter it as a contender. After all, chili really revolves around the seasoning and, I think, a well-seasoned pot of beans stands on its own merits.