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You’ll Flip Over Our Vegan, Gluten-Free Tofu Palak Paneer!

We love palak paneer, but had to quit ordering the dish in Indian restaurants because it’s usually made with cheese. We eventually asked ourselves, “Is it possible to make this scrumptious meal with tofu instead of cheese cubes?”

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Leftover Spaghetti Squash Makes The Most Delicious Vegan, Gluten-Free Pancakes

Want a great recipe that will help you use up that extra spaghetti squash? You’re going to love our spaghetti squash pancakes!

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The Fastest, Most Delicious Gluten-Free, Vegan Shortbread Cookies You’ll Ever Make

Do you love shortbread cookies as much as we do? If you’re reading this recipe, your answer is most likely a resounding “YES!”

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Creamiest Ever Vegan, Gluten-Free Asparagus Soup

If you’re tired of steamed asparagus, but still want to experience both the flavor and nutritional benefits of this vegetable, try our creamy asparagus soup!

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Vegan, Gluten-Free Eggplant Rollups With Tofu Ricotta and Marinara Sauce

Eggplant is so delicious, but sometimes you don’t know how to cook it. We’ve discovered a new, exciting way!

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Jazz Up Your Kale With A Few Simple, Vegan and Gluten-Free Ingredients

Kale is incredibly good for you, since it’s full of vitamins A, K, B6 and C, calcium, potassium, copper and manganese. Sometimes, however, it can seem a bit…well, meh.

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Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

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Vegan, Gluten-Free Pear Crisp: A Sweet Treat That Is So Easy To Make!

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

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Tempeh and Walnut Tacos Or Burritos Are Vegan, Gluten-Free, Delicious, And Packed With Protein!

Sometimes you’re lucky enough to stumble into a recipe that is so easy to make, and so yummy and nutritious at the same time. Our tempeh/walnut tacos only take a few minutes to whip together, but they taste divine!

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Get Into the Festive Spirit With Vegan, Gluten-Free Cranberry Walnut Bread

You might have some fresh cranberries left over from your Thanksgiving feast. We still had half a bag in the refrigerator, as usual, but this year we decided to do something about our predicament.

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Delicious Vegan, Gluten-Free Garlic/Dill Dinner Rolls Are So Easy to Make!

Dinner rolls are great with just about any evening meal. When they’re vegan, gluten-free, and flavored with dill and garlic, they’re especially delicious!

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Not Just for Holidays, Try Our Vegan, Gluten-Free Aegean Sweet Potatoes!

Vegan, gluten-free holiday feasts take a lot of creativity. Instead of roasting a turkey and mashing some potatoes, you have to plan an entire plant-based menu.

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Utterly Delicious Vegan, Gluten-Free Fudge With Only Three (Or Four) Ingredients

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

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The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.

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You Can’t Get Much More Autumnal Than Apple/Rosemary Stuffed Butternut Squash! And It’s Vegan and Gluten, Free, Too!

At long last, we have discovered the perfect vegan, gluten-free dish for those upcoming holiday festivities. Even if it’s just you and your significant other this year, you’ll want to eat well for the season.

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Make Your Own Vegan, Gluten-Free Polenta, Fortified With Nutritional Yeast

We were in the habit of buying tubes of polenta (organic only, of course, otherwise it is almost certainly GMO), and until recently, didn’t realize how easy it is to make this delicious, protein-rich food at home, no tube needed!

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Barbequed Jackfruit Sandwiches Taste Like Pulled Pork, But Are Vegan and Gluten-Free, Without The Grease or Guilt!

One thing you might miss if you’re following a vegan, gluten-free diet is the robust flavor of pulled pork. Still, you don’t want any pigs to suffer for your appetite.

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Celebrate Autumn With Our Vegan, Gluten-Free Pumpkin/Banana/Pecan Muffins

You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

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Got Apples? Whip Up a Vegan, Gluten-Free Apple Cake!

If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?

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Almond Flour Biscuits Are Light, Slightly Nutty, Vegan, and Gluten-Free!

Most of us have childhood memories of biscuits. The ones we devoured so hungrily as children tended to be packed full of butter, milk, and gluten, however.