happy gluten free vegan default image
Go to Recipe

National Celiac Awareness Month, Day 5: Vegan, Gluten-Free Lima Bean Salad

After last week’s delicious and filling gluten free and vegan Mexican meals for Cinco de Mayo, we decided to go with a lighter dish today. We found this recipe in Brazil: A Culinary Journey and were instantly intrigued by the combination of veggies and herbs; it sounded absolutely delicious. Once we made it, we were instantly glad that we did, it did not disappoint!