Perfect Sous Vide Rice Recipe Directions
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Perfect Sous Vide Rice

“Why” we can hear you asking, “would anyone want to know how to make sous vide rice?” In fact, we hear that all the time. Here’s why and how.

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Baked Bang Bang Tofu! Vegan And Gluten-Free, Fun to Say Out Loud, Easy to Prepare, Delicious to Eat!

Sometimes you need to whip together a tasty, high-protein meal, but you have limited time and/or ingredients. Fortunately, we’ve discovered a recipe to solve that dilemma.

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Make Your Own Vegan Goddess Dressing at Home with Our Goddess Dressing Copycat Recipe!

We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.

vegan gluten-free fettucine
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Vegan, Gluten-Free Italian Fettucine is So Easy to Make!

One of the things we missed the most after we decided to pursue a vegan, gluten-free diet was Italian food. The cuisine is hearty and delicious, but most restaurants serve it with huge dollops of cheese (not to mention pasta made from whole wheat flour and eggs). What’s an Italian food lover to do? Fortunately, October happens to be mushroom season where we live. Chanterelles were on sale at our local supermarket for an insanely low price, and we had a brainstorm. After some deliberation, we were able to whip up this simple, but elegant dish. It’s inexpensive, a cinch to prepare, and will fill you up on a chilly autumnal evening.

african peanut stew
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Gluten-Free Vegan West African Peanut Stew (Includes Instant Pot Directions)

There’s nothing quite like stew on a chilly fall night. It warms and comforts you, fills your belly, and gives you the vitamins you need to fight off colds. Really — what’s NOT to love about stew? This hearty West African peanut variety is packed full of vitamins and protein, since it contains peanut butter, collard greens, sweet potatoes, garlic, and other nutritious ingredients. On top of that, it’s delicious! Try it, we feel confident you’ll agree.

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Dijon-Marinated Wax Bean and Cucumber Salad is a Summer Winner!

What happened? It’s already the end of the summer — the time when we often have a lot of vegetables left over from our numerous trips to farmer’s markets, co-ops, and supermarkets. Two vegetables that seem ubiquitous are cucumbers and wax beans. Recently, we faced a conundrum — our refrigerator’s crisper was filled to overflowing with cukes and beans. We’d rather perish than waste food, especially fresh veggies! Fortunately, with very little fuss, we were able to whip up this yummy salad. It requires few ingredients, and is cheap and easy to make. On those muggy summer nights when hot food is unappealing, this dish is a winner.

instant pot recipe from happy gluten free vegan default
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Easy Vegan Instant Pot Garlic Mushroom Rice

This delightful gluten-free and vegan dish with hearty mushrooms and brown rice will quickly become a weekly staple. The liquid aminos add a nice umami flavor and help really bring out the rich, earthy flavor. Different types of mushrooms can be used interchangeably! In fact, a mix of mushrooms makes it even tastier – this recipe uses portobello, but button and cremini mushrooms are equally delicious.

gluten-free vegan falafel recipes
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It’s So Easy to Create Your Own Gluten-Free Vegan Falafel From Scratch!

We’ve been eating falafels for years, both with pita bread, and without. These crispy disks are delicious served with a variety of vegetables. However, most of the falafels in restaurants are deep-fried, and the ones you make at home are usually products of a powdered mix. Creating this naturally vegan, gluten-free concoction from scratch is surprisingly easy and fun.

gluten-free vegan chocolate muffins
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Vegan, Gluten-Free Chocolate Muffins Recipe for Your Sweet Tooth

Sometimes, when you crave something sweet, nothing but chocolate will do. It’s rich and decadent, lifts your spirits, and has a seductive flavor that can’t be beat. You can almost believe these vegan, gluten-free muffins are actually healthy. They’re much better for you than the store-bought variety, at least. This recipe features coconut sugar and maple syrup and utilizes either gluten-free rice or oat flour.

Roasted Sweet Potatoes and Red Peppers With Spicy Thai Peanut Sauce
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Roasted Sweet Potatoes and Red Peppers With Spicy Thai Peanut Sauce

Roasted sweet potatoes and red peppers combine with a zesty, spicy peanut sauce to make a dish that is vegan, gluten-free, inexpensive, and delicious!

gluten-free vegan lentil loaf
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Easy Vegan Lentil Loaf, Delicious and Gluten-Free!

This gluten-free, vegan lentil loaf will fill you up on a chilly autumn evening. Similar in texture to meatloaf, but without any animal products. Delicious!

vegan gluten-free brown rice pumpkin mushroom risotto
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Vegan Brown Rice Pumpkin Mushroom Risotto

This brown rice pumpkin mushroom risotto recipe is vegan, gluten-free, easy, and delicious! What more could you ask from such a dish?

conscious cleanse
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Delicious Vegan and Gluten Free Simple Breakfast Porridge from the Conscious Cleanse

We’ve recently been singing the praises of the Conscious Cleanse, the cleansing program that aims to not only cleanse the body, but also the mind.

conscious cleanse
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Vegan and Gluten Free Savory Rice from the Conscious Cleanse

Warm savory rice is a comfort food appreciated by many. It offers a hearty and delicious addition to any dish, and is pretty simple to make. We’ve been devouring the Conscious Cleanse book, which is a gentle cleanse that purifies the mind and body without starvation, like many cleanses.

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How to Cook Perfect, Fluffy Brown Rice – Every Time!

This is, hands down, the best way to cook brown rice so that it comes out perfect – fluffy, and not sticky – every time. Ever since I learned how to do this, I keep a big batch of brown rice in the fridge, already cooked and ready to use.

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Super Easy Brown Rice Hot Cereal

I’ve been getting into brown rice lately, a lot. Ever since I learned to prepare rice in the following method in my rice cooker, I have a big batch of it ready cooked and ready to use, in the fridge. It’s wonderful. I love brown rice, warm with sesame seeds and sea salt sprinkled over it, cold tossed into salads, and for breakfast. The following is a very easy way to eat brown rice as a warm cereal in the morning. It’s delicious, and has no added sugar!