Sometimes it’s hard to know exactly how to cook butternut squash. Sure, you can bake it, but what else can a person do? We recently discovered a butternut squash-based taco recipe that is so delicious we’re still salivating over our meal, hours later. The addition of whipped vegan cream cheese with avocado and fresh jalapeno makes this dish a total winner. And it’s so easy to make! The hardest part is cutting the skins off the squash. But persevere with the task, because the end result will be worth it.
This delicious butternut squash soup is easy to make, vegan, and can be made vegan AIP friendly!
Check it out…one of the easiest ways to cook acorn squash, or butter nut squash, or pumpkin, is in your crockpot (also known as a slow cooker). It’s so ridiculously simple that you’ll want to do it often!