Lip-Smacking, Utterly Amazing Vegan, Gluten-Free Chocolate Hazelnut Cake
Vegan, Gluten-Free Chocolate Chip/Hazelnut Cookies Are a Holiday Treat
Thanksgiving is barely behind us, and we’re already thinking about all the cookies we’re going to eat in December. Really, is it even the holiday season without cookies? It’s the time of year when you’re most tempted to stray from a vegan, gluten-free diet, because most of the offered desserts are packed with dairy and wheat. Still, there is no reason why you should miss out on the fun, just because you’re trying hard to be healthy. These cookies aren’t exactly a diet food, but they are vegan, gluten-free, and delicious!
Vegan, Gluten-Free Chocolate Muffins for Your Sweet Tooth
Sometimes, when you crave something sweet, nothing but chocolate will do. It’s rich and decadent, lifts your spirits, and has a seductive flavor that can’t be beat. You can almost believe these vegan, gluten-free muffins are actually healthy. They’re much better for you than the store-bought variety, at least. This recipe features coconut sugar and maple syrup and utilizes either gluten-free rice or oat flour.
Incredibly Simple Vegan, Gluten-Free Banana Bread
Vegan, Gluten-Free Pumpkin Spice Muffins That You Can’t Stop Eating
Vegan Chocolate Pudding or Blancmange or Pots de Crème
Insanely Simple Vegan and Gluten Free Chocolate Cake with Sweet Cashew Cream and Poached Cherries
If you find you’re in a pinch for a quick dessert, or have a large dinner on which to focus, this delicious recipe will make it look like you spent hours on it. Part of the reason it is so simple is because the base, the vegan and gluten-free chocolate cake, is pre-made by Amy’s Organics and available at Whole Foods and the frozen section of most grocery stores. It is delicious, and doesn’t even need to be baked!
Vegan Gluten-Free No-Bake Chocolate Oatmeal Cookies
Our Top Five Favorite Vegan and Gluten Free Stocking Stuffers
It’s that time of year to get in your last minute holiday shopping. As both vegan and gluten free lifestyles are growing in popularity, and necessity, so are new products that appeal to both worlds. Vegan and gluten free sweets and treats are now increasing in popularity and make an excellent stocking stuffer.