vegan creamy tomato soup recipe
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Creamy Tomato Soup With Fresh Tomatoes Is Vegan, Gluten-Free And Nourishing On A Cold Day

If you’re a fan of creamy tomato soup, you’ll love our easy and delicious recipe. These chilly winter days have us longing for comfort, and you may feel similarly.

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Yummy Mushroom Stroganoff! An Old Favorite, But Vegan and Gluten-Free!

Many of us have fond memories of eating stroganoff when we were kids. This creamy, childhood favorite can easily be made vegan and gluten-free with just a couple of tweaks.

Ethiopian White Beans with Tomatoes and Coconut Milk
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Ethiopian-Style White Beans with Tomatoes and Coconut Milk

This incredible vegan bean dish is as delicious as it is nutritious, with just a little heat. And it’s really easy to make!

Homemade Coconut Milk Clean Pure Easy Also Gluten-Free and Vegan AIP Compliant
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Homemade Coconut Milk: Clean, Pure and Easy! Also Gluten-Free and Vegan AIP Compliant!

This recipe for homemade coconut milk uses only two ingredients, is delicious, and is super-easy to make! Plus it’s vegan AIP compliant!

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You’ll Love These Vegan, Gluten-Free Blackberry/Banana Pancakes!

Has this ever happened to you? You check your cupboards for pancake mix, only to discover that you’ve run out. You’re still in your pajamas, so you don’t want to go to the store. There’s no reason to despair, however, because you can easily make your own vegan, gluten-free pancakes with surprisingly few ingredients. No need for store-bought mix!

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Warm Your Insides With Vegan, Gluten-Free Cream of Potato and Broccoli Soup – Stove Top and Instant Pot

We don’t know what the weather is like in your neck of the woods, but it’s cold and gloomy here. The skies are pitch-black by 5:00 PM, and we do whatever we can to stay warm. Nothing soothes you more on a cold December evening than a bowl of creamy potato/broccoli soup. The texture is like manna for the throat, and the robust, yet delicate flavor comforts as it fills you up. Invite some friends over for a soup party! Everyone will rave about this delicious meal.

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The Best Pumpkin Cheesecake You’ve Had in Your Life Just Happens to be Vegan and Gluten-Free!

There’s no dessert quite like cheesecake. Smooth, creamy, sweet, decadent — what’s not to love? However, most of the cheesecakes you encounter in restaurants and coffee shops are made with tons of dairy and gluten. Since we love this delectable confection so much, we decided to make our own, using plant-based ingredients. The filling utilizes cashews and coconut milk, blended to perfection. Stunned by our stellar results, we decided to share the secret with you. You can thank us later.

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Vegan, Gluten-Free Chocolate Zucchini Bread is Like Heaven on a Plate

Do you still have a few leftover zucchinis from your summer garden? You may be wondering what to do with them. Most likely, you’ve given several of them away to friends, and they’ve made it clear they don’t want or need any more. Try as you might, you can’t get rid of all of them! Never fear — our sweet bread recipe will give a whole new purpose to those succulent, green vegetables. The addition of unsweetened cocoa and walnuts will send you into orbit. Good thing this recipe makes two loaves, because you won’t have any trouble devouring the first one.

black eyed blackeyed peas
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Gluten-Free, Vegan Coconut Beans Made with Black-Eyed Peas (Vegan Feijao de Coco)

These gluten-free, vegan “coconut beans” (in our case black-eyed peas made with coconut milk) are so good that we want to eat them for breakfast, lunch, and dinner! And so will you!

Vegan Cauliflower and Potatoes in Coconut Milk: An Easy Dish With an Indian Flair
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Vegan Cauliflower and Potatoes in Coconut Milk: An Easy Dish With an Indian Flair

If you like Indian food, you’ll love this simple but elegant recipe! This dish has a delicate flavor yet is creamy, robust and filling for a cold winter’s evening. It is inexpensive and incredibly easy to prepare. You can serve it with either unpolished white rice (Basmati is best) or brown rice. The addition of turmeric and cumin imparts a nice spiciness to the flavor. We like our dish piquant, so we’re generous with spices. Adjust for your own taste. If you don’t have new potatoes, you can cut up red or even russet potatoes and use those instead. Truly a winner!

vegan sausage potato soup
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Gluten-Free Vegan Sausage and Potato Soup: Hearty and Delightful!

We are obsessed with soup this winter and have been trying out various varieties—for our own comfort as well as for the readers of this site. A warm, nourishing broth is a must for these cold, dark January days. We especially love potato soup and were thrilled to discover this simple but delicious recipe. It’s inexpensive and only takes about 45 minutes to prepare.

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Warm Your Belly With Vegan Curried Butternut Squash Soup

This delicious butternut squash soup is easy to make, vegan, and can be made vegan AIP friendly!