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You’ll Love These Nutty But Sweet Chocolate Chip Hazelnut Blondies! You Won’t Believe They’re Vegan and Gluten-Free!

We still had a bunch of hazelnuts left over from the holidays, so we decided to put them to good use. There’s nothing quite like the aroma and flavor of hazelnuts — slightly exotic, nutty but sweet, and so delicious!

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Best Ever Vegan, Gluten-Free Applesauce and Pecan Pancakes

There’s nothing as delicious as pancakes on a chilly January morning. And when the pancakes are vegan, gluten-free, and chock-full of applesauce and pecans, they’re even better!

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Delicious Gluten-Free And Vegan Banana Pudding! Smooth, Sweet, and Easy to Make!

If you have a hankering for some vegan, gluten-free banana pudding, we’ve devised the perfect recipe for your tastes. It’s sweet, smooth, and incredibly easy to prepare.

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Vegan, Gluten-Free Pear Crisp: A Sweet Treat That Is So Easy To Make!

A relative gave us a gift of holiday pears, and we immediately knew what we had to do with them — make vegan, gluten-free pear crisp!

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You’ll Love the Sweetness of These Vegan, Gluten-Free Chocolate Chip, Walnut, And Oatmeal Cookies! They’re Super Easy to Make, and Paleo-Friendly!

We don’t know about you, but we tend to develop a sweet tooth around mid-November that doesn’t start to subside until after the holidays.

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Lip-Smacking, Utterly Amazing Vegan, Gluten-Free Chocolate Hazelnut Cake

Sometimes, you just have to go for it and have chocolate cake. Because you deserve it, right? However, you want to avoid gluten, eggs, and dairy.

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Get Into the Festive Spirit With Vegan, Gluten-Free Cranberry Walnut Bread

You might have some fresh cranberries left over from your Thanksgiving feast. We still had half a bag in the refrigerator, as usual, but this year we decided to do something about our predicament.

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Delicious Vegan, Gluten-Free Garlic/Dill Dinner Rolls Are So Easy to Make!

Dinner rolls are great with just about any evening meal. When they’re vegan, gluten-free, and flavored with dill and garlic, they’re especially delicious!

canned artichoke hearts
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Super Easy and Delicious Vegan Cream of Artichoke Soup

Got a can of artichoke hearts and a can of coconut milk? Then you have all you need to make this delicious vegan cream of artichoke soup!

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Utterly Delicious Vegan, Gluten-Free Fudge With Only Three (Or Four) Ingredients

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

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The Ultimate Tasty Breakfast Treat: Vegan, Gluten-Free Peach/Cornmeal Muffins

We love muffins so much! But, sadly, we often have a hard time finding vegan, gluten-free ones to devour when we go out to eat.

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Vegan, Gluten-Free Puffed Rice Cereal Treats Are Delicious And Surprisingly Healthy

You probably made squares out of Rice Krispies and marshmallows when you were a kid. In fact, this might have been one of the first desserts your parents ever allowed you to prepare.

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Vegan, Gluten-Free Banana-Hazelnut Waffles Are Beyond Delicious

We’re still wildly enthusiastic about our new waffle maker, and have recently devised a new recipe for vegan, gluten-free banana hazelnut waffles!

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Vegan, Gluten-Free Pumpkin Waffles Are Good For Any Time Of Day — Or Year!

We recently scored a brand-new waffle maker at a second-hand store, and were so excited that we decided to make waffles for dinner! Normally, we have them for breakfast, but we just couldn’t wait.

countertop homemade almond coconut yogurt
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Incredibly Easy Countertop Vegan Coconut Yogurt or Almond Yogurt Recipe

You’re not going to believe how easy this yogurt is to make! Just 2 ingredients for either the coconut or the almond yogurt!

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Celebrate Autumn With Our Vegan, Gluten-Free Pumpkin/Banana/Pecan Muffins

You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

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Delectable Pecan Sandies Are Vegan, Gluten-Free, and Easy to Make With Five Ingredients

These cookies are so rich and delicious, yet are made with only five ingredients! You probably remember pecan sandies from your childhood — sweet and nutty, such a perfect treat to hit that sweet spot.

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Vegan, Gluten-Free Cherry Tomato/Basil Soup Is Great On a Chilly Evening

We finally made it to hot soup season, and we couldn’t be happier! Nothing is better on a chilly evening than a bowl of nourishing soup, perhaps with a side of gluten-free garlic toast.

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Got Apples? Whip Up a Vegan, Gluten-Free Apple Cake!

If you find yourself with a surplus of apples (hey, it happens!), you might experience a desire for apple cake. You have to get rid of those apples somehow, right?

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Almond Flour Biscuits Are Light, Slightly Nutty, Vegan, and Gluten-Free!

Most of us have childhood memories of biscuits. The ones we devoured so hungrily as children tended to be packed full of butter, milk, and gluten, however.