This one-bowl Whole Foods tahini cookie copycat recipe is delicious, and so easy to make that you’ll want to make it again and again!
This gluten-free, dairy-free, vegan chocolate chip cookie recipe is so versatile, you can make it with many different flours and sweeteners!
Our gluten-free vegan double chocolate cherry cookies recipe is fabulous for Valentine’s Day, Christmas, or really any day; after all who doesn’t love the combination of chocolate and cherry?! (And hey, if you know someone who doesn’t love the combination of chocolate and cherries, more for you!) Our recipe uses almond flour (which goes so well in this recipe), raw cacao, and chocolate chips, all three of which we get from Costco, as well as organic dried cherries (also from Costco), and maple syrup or agave (ditto), which is why this is designated a vegan Costco recipe.