This broccoli au gratin is so decadent and rich, you will have trouble believing that it is both vegan and gluten-free. But it is!
National Celiac Awareness Month, Day 13: Vegan, Gluten-Free Stuffed Zucchini Filled with Corn, Chilies and Vegan Cheese
This dish sounded like the perfect light summer dinner for those days that are just too hot to eat anything too filling. We are huge fans of stuffed zucchini, and the addition of fresh corn, spicy chilies and creamy vegan cheese adds a sumptuous, robust flavor to this light vegetable. If you want to go really light and leave out the vegan cheese, it will not detract from this dish one bit! You will still experience a savory medley of this seasons gorgeous produce!