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The Best Pumpkin Cheesecake You’ve Had in Your Life Just Happens to be Vegan and Gluten-Free!

There’s no dessert quite like cheesecake. Smooth, creamy, sweet, decadent — what’s not to love? However, most of the cheesecakes you encounter in restaurants and coffee shops are made with tons of dairy and gluten. Since we love this delectable confection so much, we decided to make our own, using plant-based ingredients. The filling utilizes cashews and coconut milk, blended to perfection. Stunned by our stellar results, we decided to share the secret with you. You can thank us later.

raw vegan fudge
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Gluten-Free Raw, Vegan Fudge Recipe that Doesn’t Need to be Frozen!

Have you noticed that nearly every recipe for raw, vegan fudge requires you to keep it in the freezer? Whether the raw fudge with cacao recipes, or the raw fudge with dates recipes (and certainly the raw fudge with coconut oil recipes), they mostly call for you to freeze the…