happy gluten free vegan default image
Go to Recipe

A Week of Gluten-Free Vegan Easter Desserts: Sweet Stewed Rhubarb

Yesterday we took a look at the fruitful April orange bloom, and how to turn that into a delicious vegan, gluten free Navel Orange Confit with Orange Sorbet (link). Today we are looking at another April harvest, rhubarb. While most are familiar with this plant in its most famous preparation, the rhubarb pie, it is technically a vegetable, although in the 1940‘s the US courts decided to classify it as a fruit since that is how it is most commonly used.