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Utterly Delicious Vegan, Gluten-Free Fudge With Only Three (Or Four) Ingredients

Who can resist a delicious piece of rich, creamy fudge? Certainly not the intrepid chefs at The Happy Gluten-Free Vegan! Most of us have blissful memories of devouring these chocolate-y confections.

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Make Your Own Vegan, Gluten-Free Polenta, Fortified With Nutritional Yeast

We were in the habit of buying tubes of polenta (organic only, of course, otherwise it is almost certainly GMO), and until recently, didn’t realize how easy it is to make this delicious, protein-rich food at home, no tube needed!

vegan gluten-free lectin-free casava crackers
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Super Easy Gluten-Free Cracker Recipe – Vegan, Lectin-Free and Vegan AIP Friendly!

These easy vegan, gluten-free crackers are also lectin-free and they are delicious! In fact, they taste a bit like copycat wheat thins!

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Barbequed Jackfruit Sandwiches Taste Like Pulled Pork, But Are Vegan and Gluten-Free, Without The Grease or Guilt!

One thing you might miss if you’re following a vegan, gluten-free diet is the robust flavor of pulled pork. Still, you don’t want any pigs to suffer for your appetite.

Easy 5-Minute No-Cook Barbecue Sauce on the Fly - Vegan and Gluten-Free Recipe!
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Fast and Easy 5-Minute No-Cook Barbecue Sauce on the Fly – Vegan and Gluten-Free Recipe!

If you need a vegan and gluten-free barbecue sauce recipe right now, without having to cook it, this is the bbq sauce recipe for you!

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Celebrate Autumn With Our Vegan, Gluten-Free Pumpkin/Banana/Pecan Muffins

You’re going to love these muffins! They’re perfect for October, or for any time, really. You know it’s not really fall unless you eat something that has pumpkin in it!

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Delectable Pecan Sandies Are Vegan, Gluten-Free, and Easy to Make With Five Ingredients

These cookies are so rich and delicious, yet are made with only five ingredients! You probably remember pecan sandies from your childhood — sweet and nutty, such a perfect treat to hit that sweet spot.

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Vegan Gluten-Free Mexican Black Beans Are Great in Tacos, Burritos, You Name It!

If you want to give a bit of pizzazz to an ordinary can of black beans, this recipe will only take you a couple of minutes and will utilize a few simple ingredients.

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Give Your Green Beans Zest With Our Vegan, Gluten-Free Almond/Garlic Topping!

Sometimes you want to add a little extra pizzazz to your vegetables. Sure, they’re great steamed, baked, or sautéed. But, if you want an extra layer of goodness, you really need to try our vegan, gluten-free almond/garlic topping.

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Delicious Vegan, Gluten-Free Almond Flour Cookies With Only Five Ingredients!

Sometimes you want to whip up something sweet, but you don’t want to make a big production out of it. You desire quick satisfaction without spending the entire day baking.

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You Won’t Be Able to Stop Eating Our Vegan, Gluten-Free Peanut Butter Chocolate Pie

You’re going to be amazed by this vegan, gluten-free peanut butter chocolate pie recipe. Our mouth-watering dessert takes three hours to make, but most of the time, the pie is just chilling in the freezer.

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Succulent, Easy-to-Prepare Vegan, Gluten-Free Black Bean Burgers! So Yummy!

If you need to whip up a quick vegan, high-protein sandwich, you’ll be delighted by our black bean burger recipe! These patties are super easy and inexpensive to make and will fill you up for hours.

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Maple Sesame Almonds Are the Perfect Vegan, Gluten-Free Snack! And Only Six Ingredients!

Sometimes you’re away from home, and you need a quick, protein-packed pick-me-up. Something nourishing, maybe a bit sweet. Don’t reach for a candy or granola bar — they’re often packed with white sugar, and too often contain dairy or even gluten.

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Baked Bang Bang Tofu! Vegan And Gluten-Free, Fun to Say Out Loud, Easy to Prepare, Delicious to Eat!

Sometimes you need to whip together a tasty, high-protein meal, but you have limited time and/or ingredients. Fortunately, we’ve discovered a recipe to solve that dilemma.

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Classic Gazpacho is Refreshing, Gluten-Free and Vegan! Great For a Hot Summer Evening!

There are still a few hot days left this summer until September brings the autumnal breezes. We often find ourselves with a surplus of tomatoes, and when this situation arises, we know exactly what to do –make gazpacho!

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Indulge Your Sweet Tooth With Our Gluten-Free, Vegan Banana Cake!

We admit that we’ve been on a bit of a roll with bananas lately. They’re so sweet, and such a great treat for hot summer days (and nights!)

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Try Our Vegan and Gluten Free Baked Crispy Peanut Tofu! It’s Exotic And Satisfying!

Tofu is pretty bland on its own. However, marinated and cooked properly, these plain white slabs become exotic and delicious!

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Make Your Own Vegan Goddess Dressing at Home with Our Goddess Dressing Copycat Recipe!

We love to buy Goddess dressing at the grocery store, but it’s so expensive! After eating a couple of salads, half the dressing is gone.

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Buddha Bowls With Lentils, Roasted Carrots and Roasted Sweet Potatoes! Vegan, Gluten-Free, and So Nourishing!

If you have only a few ingredients, you can still make a filling, delicious meal. These Buddha Bowls are easy to prepare, inexpensive, and will keep you nourished for hours!

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Our Guacamole and Chips Are Naturally Gluten-Free, Vegan, and Delicious!

There’s nothing more delicious on a hot summer evening than a bowl of fresh guacamole and a pile of crispy tortilla chips! This stellar dish is so easy to make, a great way to use up those old tortillas, and is naturally vegan and gluten-free!